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    Home » Kitchen Laughter Recipes Blog » Pork

    Grilled Bacon on a Stick {30 Minutes}

    Published: Oct 9, 2021 · Modified: Oct 1, 2021 by Jason C · This post may contain affiliate links ·

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    Calling all bacon lovers! When you are looking for some fun finger-food for a neighborhood party or game day, these Grilled Bacon on a Stick will be your new “go-to” recipe. These two bite treats melt in your mouth and are crazy easy to make in less than 30 minutes.

    grilled bacon skewers on a cutting board and ready to be served.
    Grilled Bacon on a Stick ready for your BBQ!
    Contents hide
    1 🍽️ Why This Works
    2 🥓 Ingredients
    3 🔥 Instructions
    4 🍳 Equipment
    5 🥓 Variations
    6 ❗ Expert Tips
    7 Recipe FAQ
    8 Grilled Bacon on a Stick (Lollipops)

    I’m going to suggest to you now, just double the recipe. These flew off the grill so fast, I couldn’t keep up with the demand. No need for platters or serving dishes for this one unless you are making these ahead of time.

    🍽️ Why This Works

    Super Easy – This is one of the easiest things I have grilled. I sliced the bacon into one inch squares, stacked them, seasoned and grilled.

    Different – Almost everyone loves bacon, and it was easy for folks to grab the skewer without getting their fingers greasy and eat the slices.

    Various Bacon Options – Choose thick cut from packaging like we did or pile several thin pieces of bacon on a skewer stacked as shown in the photos or cut bacon in half and weave the bacon on the skewer which will cook a bit faster.

    🥓 Ingredients

    ingredient photo showing the bacon, dry rub and bourbon with labels.
    Just Three Ingredients!

    Bacon – So, in the interest of full disclosure, I was looking to have my butcher slice some extra thick bacon for me, but since I waited until the last minute, he ran out. I decided to use some prepackaged sliced ones that I picked up at the grocery store. Notice the packaging that is the thick version vs the Oscar Meyer Center Cut.

    Note: I found it easier to work with the packaged bacon where the slices were stacked right against each other. Basically, it is “pre-stacked” for you, which makes this process go much faster.

    Bourbon – This not only adds a bit of sweetness to the bacon, it helps the BBQ rub to stick. The alcohol cooks off, so there is no need to worry.

    BBQ Rub – Use your favorite rub. I picked up some Meat Church Gospel that worked just perfectly!


    🔥 Instructions

    instruction photos showing cutting and stacking the bacon, adding BBQ rub and bourbon to bowls, dipping and grilling.
    Simple Cutting, Dipping and Grilling Instructions

    Step One: Cut the bacon into one inch slices. Try to keep the stacks together.

    Step Two: Stick a sturdy short skewer through a one inch high stack of bacon.

    Step Three: Pour the bourbon in one glass bowl, and the BBQ rub in the other.

    Step Four: Dip the bacon into the bourbon and then into the BBQ rub. The rub should stick to the meat.

    Step Five: Place the bacon on a stick on a cast iron skillet.

    Step Six: Set up the grill for direct heat at 325 degrees. Place the skillet on the grate and cook for about 20 minutes, turning them every five minutes.

    Note: Watch this closely! It is very easy for the cast iron to heat up too much and quickly burn the bacon.

    🍳 Equipment

    There are a couple of options for you when grilling these up.

    1. Quarter Sheet Pan with Rack will allow the bacon to cook and drip the grease into the bottom of the pan so the bacon doesn’t sit in the grease.
    2. Cast Iron Skillet works great as it gives the bacon a great little charred exterior but it will sit in a little bit of grease. You can lift the skillet and scoop the grease out with a spoon like a gravy ladle or turkey baste it out.

    We’ve used both for this and it works fine compared to when I did the Twisted Bacon, the cast iron left a burned mess while the quarter sheet pan worked great.

    **Just don’t cook it straight on the grill as the grease will drip and cause flare ups like crazy.

    🥓 Variations

    Using the same technique, you can make this simple recipe into a couple of different and impressive appetizers.

    Brown Sugar Bacon on a Stick – Just like we used the brown sugar and cayenne on the Twisted Bacon, you can either lightly sprinkle on or you can go ahead and make the candied bacon version. For the Brown Sugar Bacon version make up a mixture of ¾ cup brown sugar to 1-2 tsp of paprika (or you can leave the paprika off) but then using your fingers, heavily coat the bacon with the brown sugar on all sides before grilling. This works great if you will weave the bacon on a skewer.

    Candied Bacon on a Stick – Similar to what we did above, you will use ¾ cup of brown sugar and coarse ground pepper this time. This method works best if you weave it on the skewer, then sprinkle with pepper and then pat the brown sugar onto the bacon. As it cooks, it will start to caramelize. The key here is to get the glaze from the sugars to caramelize the exterior. You can do it with the stacked bacon as well, but it only caramelize the exterior portions of the bacon, not the inside where it touches when stacked. It all works.

    The candied bacon is SIMILAR to what we did on our original recipe but we didn’t PACK the sugar on, in the photos you’ll notice we sprinkled and dipped them in and a lot of sugar still falls off. Making the candied requires it to STICK and create that glaze. Simple but just want to make sure you know the difference.

    Savory Bacon – Serve up a savory version by sprinkling the stacks with your favorite herb combinations. We did this when we made our How to Smoke Bacon a few times and it just adds so much unexpected flavor! If you want something completely different, try that version.

    ❗ Expert Tips

    Don’t worry about spraying the skillet with oil. The bacon fat will render quickly, you are using the cast iron option.

    But the bacon that is sliced and packaged into a rectangular block. Many of the grocery store bacon is “fanned” to keep the packages laying flat, but that is harder to stack.

    Bacon on a Stick is best served with seasoning. As this is made of a stack of thin slices, there is a lot of surface area for the bourbon and the rub to adhere.

    I also grilled this on a raised baking rack on a sheet pan. For this, I used indirect heat in the grill and the fat rendered and dropped into the sheet pan. I actually thinks it cooks better this way and it doesn’t sit in the fat and risk burning.

    closeup of the grilled bacon skewers.
    Delicious and Crispy!

    Recipe FAQ

    How do I know bacon is done cooking?

    This depends on how thick your bacon is, how many you stacked or if you chose to weave a thinner bacon. The thicker bacon started to get crispy on the edges and start to slightly curl. The inside wasn’t as crispy but it can get crispier if you slide the pieces a little bit apart.

    How many does this end up serving?

    Depends on the package you buy. Bacon is funny right now as it is sold in 12 oz and 16 oz packages. This also will depend on how many little pieces of bacon you decide to stack on each skewer.

    What is a baking rack for the grill?

    When talking about sheet pan and baking rack it can be confusing but the ¼ sheet pan is the smallest one you can buy. The rack is the rack that you would cool food or cookies on. Just make sure it is oven safe. Some of those have coating on them and you don’t want that version. You can pick these up at Walmart or Amazon so you can have a “grilled” version vs an indoor oven version.

    What is the best way to clean up the mess of the bacon grease?

    When using the sheet pan method, I love to use parchment paper like we did in the Twisted Bacon. It drips down, catches everything and clean up is a breeze. If you choose the skillet method, pour out the grease as soon as you can into a jar or can that you can toss in the trash once it hardens. Don’t pour down the drain. Then I use a plastic scraper to gently scrape away any excess bacon drippings.

    Related Recipes

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    • How to Home Cure and Smoke Bacon
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    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

    grilled bacon skewers on a cutting board and ready to be served.

    Grilled Bacon on a Stick (Lollipops)

    Calling all bacon lovers! When you are looking for some fun finger-food for a neighborhood party or game day, these Grilled Bacon on a Stick will be your new "go-to" recipe. These two bite treats melt in your mouth and are crazy easy to make in less than 30 minutes.
    No ratings yet
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    Course: Appetizer, Breakfast, Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 8
    Calories: 815kcal
    Author: Jason

    Equipment

    • Sheet Pan
    • Baking Rack
    • Wooden Skewers

    Ingredients

    • 1½ lb Bacon thick
    • ¾ Gospel All Purpose Rub Meat Church
    • ¾ cup Bourbon

    Instructions

    Thicker Bacon Choice

    • Soak the skewers in water for 15 minutes.
    • Cut the bacon into 1 inch width pieces and stack about 1 inch high.
    • Skewer each 1 inch stack of bacon onto a skewer and dip into bourbon. Then dip into The Gospel All Purpose Rub. Place on cast iron skillet.
    • Set up the grill for direct heat at 325 degrees. Place the skillet on the grate and cook for about 20 minutes, turning them every five minutes.

    Thinner Bacon Choice

    • Soak the skewers in water for 15 minutes.
    • Weave the bacon on the skewer (or stack like we did above but know that you will need several to make the stack thick) and spread out.
    • Dip into The Gospel All Purpose Rub or sprinkle on. Either use a cast iron skillet or a ¼ sheet pan with a baking rack to raise the bacon up to create a crispy texture.
    • Set up the grill for direct heat at 325 degrees. Place the skillet (or sheet pan) on the grate and cook for about 20 minutes, turning them every five minutes.

    Notes

    Cast Iron Choice: 1. Watch this closely! It is very easy for the cast iron to heat up too much and quickly burn the bacon.  2. Know that when you use this choice, the bacon will render the fat on the bottom of the skillet and it will stay there, it has no where to go. If that bothers you, use the sheet pan method! 
    Cast Iron vs Sheet Pan:
    • Quarter Sheet Pan with Rack will allow the bacon to cook and drip the grease into the bottom of the pan so the bacon doesn’t sit in the grease.
    • Cast Iron Skillet works great as it gives the bacon a great little charred exterior but it will sit in a little bit of grease. You can lift the skillet and scoop the grease out with a spoon like a gravy ladle or turkey baste it out.
    Don’t Cook Straight on Grill: Don’t cook it straight on the grill as the grease will drip and cause flare ups like crazy. 
    Variations:
    Brown Sugar Bacon on a Stick – Just like we used the brown sugar and cayenne on the Twisted Bacon, you can either lightly sprinkle on or you can go ahead and make the candied bacon version. For the Brown Sugar Bacon version make up a mixture of ¾ cup brown sugar to 1-2 tsp of paprika (or you can leave the paprika off) but then using your fingers, heavily coat the bacon with the brown sugar on all sides before grilling. This works great if you will weave the bacon on a skewer. 
    Candied Bacon on a Stick – Similar to what we did above, you will use ¾ cup of brown sugar and coarse ground pepper this time. This method works best if you weave it on the skewer, then sprinkle with pepper and then pat the brown sugar onto the bacon. As it cooks, it will start to caramelize. The key here is to get the glaze from the sugars to caramelize the exterior. You can do it with the stacked bacon as well, but it only caramelize the exterior portions of the bacon, not the inside where it touches when stacked. It all works.
    Savory Bacon – Serve up a savory version by sprinkling the stacks with your favorite herb combinations. We did this when we made our How to Smoke Bacon a few times and it just adds so much unexpected flavor! If you want something completely different, try that version.
    When is Bacon Done Cooking: This depends on how thick your bacon is, how many you stacked or if you chose to weave a thinner bacon. The thicker bacon started to get crispy on the edges and start to slightly curl. The inside wasn’t as crispy but it can get crispier if you slide the pieces a little bit apart. We found it was pretty much close to 20 minutes. 
    Serving Size: This will depend on how much you skewer, which bacon you choose and what you put on it. Please use the nutritional values as a simple guide and not gospel in this type of recipe. 

    Nutrition

    Serving: 1g | Calories: 815kcal | Fat: 85g | Saturated Fat: 33g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 38g | Cholesterol: 81mg | Sodium: 128mg | Potassium: 1mg | Iron: 1mg
    Tried this recipe?Mention @kitchenlaughter or tag #kitchenlaughter!
    Grilled Bacon on a Stick {30 Minutes}Grilled Bacon on a Stick {30 Minutes}
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