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    Smoked

    Smoking your favorite foods out on the grill is such a fun and delicious way to add flavor to your upcoming meal. Here we guide you through the process of indirect heat, charcoal choices and wood options if you choose to use blocks or chips. It's important to match your wood choices to your meat in addition to how much smoke you and your family like.

    Everyone seems to start with the Smoked Brisket and we chose to feature the wrapped method for tender and juicy meat that pulls gently apart when done. You can eat it alone or you can make Grilled Brisket Grilled Cheese, Brisket Chili, Brisket Nachos, Brisket Baked Beans and Brisket Twice Baked Potatoes.

    If you want instant success, Smoked Cheese can be incorporated into recipes or simply slice-and-eat. It is a fast smoke, so it's great for a weekend when you only have a little bit of time to be with the grill. We made Beer Cheese Dip with Homemade Pretzels with ours and it's so good that we make it only during football season as it is just too addicting to have around.

    Smoked fish is so incredibly delicious that we do it a lot. Our absolute favorite is the Honey Smoked Salmon but coming right up behind it is the Smoked Trout that is fantastic on its own but also makes a dip that is hard to stop eating.

    When you get your adventurous hat on, get ready because we Smoke Mulled Wine, Smoked Pumpkins and turned the pumpkin meat into Bourbon BBQ Sauce and Pumpkin Butter.

    If you want some options for the summertime picnics try Smoking Eggs. Potatoes and Potato Salad.

    Smoked beef brisket, raw, wrapped in foil, and unwrapped.

    The Texas Crutch: How & When To Wrap Meat For Smoking

    bowl of smoked fish dip on a serving platter with different crackers and fillets of smoked mackerel in the background.

    Smoked Fish Dip

    holding a fork of smoked mackerel above two large fillets.

    Smoked Mackerel

    Collection of smoked meats: ribs, trout, whole chicken, beef tenderloin.

    25+ Best Meats To Smoke

    top down view of the smoked spatchcock turkey on a sheet pan right off of the grill.

    Smoked Spatchcock Turkey

    top down view of smoked mac and cheese in a skillet on the grill.

    Smoked Mac and Cheese

    aluminum pan filled with hot dog burnt ends on the grill.

    Hot Dog Burnt Ends

    sliced smoked flank steak on a cutting board with peppers, guacamole and pico de gallo.

    Smoked Flank Steak

    smoked top round steak on the grill with a light seasoning and dark, smoked coloring.

    Smoked Top Round Roast – London Broil

    top down view of the block of cream cheese after it was removed from the grill.

    Smoked Cream Cheese Recipe

    basting the turkey leg on the grill on a raised baking rack.

    Smoked Turkey Legs

    burnt ends in a disposable aluminum pan on the grill with caramelized BBQ sauce.

    Poor Man’s Burnt Ends

    brushing the Dr. Pepper BBQ sauce on the pork loin a few minutes before removing it from the grill.

    Smoked Pork Loin

    smoked chicken thigh on the grill covered in a thick BBQ sauce.

    Smoked Chicken Thighs

    slotted hot dogs on the grill after having been lightly smoked.

    Smoked Hot Dogs

    smoked burgers on a tray with mustard, lettuce, cheese and the buns.

    Smoked Hamburgers

    top down view of a smoked chicken quarter on a sheet pan.

    Smoked Chicken Quarters

    Smoked Chuck Roast sliced and cooked and ready to eat.

    Smoked Chuck Roast

    whole chicken on the grill after being smoked.

    Smoked Whole Chicken

    smoked spatchcock chicken on a sheet pan with chunks of wood and a pasta salad.

    Smoked Spatchcock Chicken

    top down view of baby back ribs and bones on a platter.

    Smoked Baby Back Ribs

    smoked turkey on a platter with parsley, grapes and an other fruit

    Smoked Turkey Breast

    smoked pork roast on a cutting board with a salad and sweet potatoes.

    Smoked Pork Roast

    Cut pheasant on a cutting board with fresh vegetables.

    Smoked Pheasant

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