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    Smoked

    Smoking your favorite foods out on the grill is such a fun and delicious way to add flavor to your upcoming meal. Here we guide you through the process of indirect heat, charcoal choices and wood options if you choose to use blocks or chips. It's important to match your wood choices to your meat in addition to how much smoke you and your family like.

    Everyone seems to start with the Smoked Brisket and we chose to feature the wrapped method for tender and juicy meat that pulls gently apart when done. You can eat it alone or you can make Grilled Brisket Grilled Cheese, Brisket Chili, Brisket Nachos, Brisket Baked Beans and Brisket Twice Baked Potatoes.

    If you want instant success, Smoked Cheese can be incorporated into recipes or simply slice-and-eat. It is a fast smoke, so it's great for a weekend when you only have a little bit of time to be with the grill. We made Beer Cheese Dip with Homemade Pretzels with ours and it's so good that we make it only during football season as it is just too addicting to have around.

    Smoked fish is so incredibly delicious that we do it a lot. Our absolute favorite is the Honey Smoked Salmon but coming right up behind it is the Smoked Trout that is fantastic on its own but also makes a dip that is hard to stop eating.

    When you get your adventurous hat on, get ready because we Smoke Mulled Wine, Smoked Pumpkins and turned the pumpkin meat into Bourbon BBQ Sauce and Pumpkin Butter.

    If you want some options for the summertime picnics try Smoking Eggs. Potatoes and Potato Salad.

    Cut pheasant on a cutting board with fresh vegetables.

    Smoked Pheasant

    Quartered smoked rabbit on a cutting board with carrots.

    Smoked Rabbit {1 hour 45 minutes}

    holding a smoked quail leg with rest of the bird on the cutting board.

    Smoked Quail {1 Hour}

    top down view of red baking dish, crackers and peppers and the smoked tuna dip right out of the oven.

    Smoked Tuna Dip

    eight photos of alternatives to using liquid smoke with a text box that reads the same.

    Liquid Smoke Substitute

    top down view of a smoked sweet potato on a lined sheet pan with honey butter and candied pecans.

    Smoked Sweet Potatoes

    smoked tuna steak on the grill grate and ready to be removed.

    Smoked Tuna Steaks

    fully loaded salt crusted smoked baked potato topped with chives, cheese, bacon and sour cream.

    Smoked Baked Potatoes

    sliced smoked flank steak on a cutting board with peppers, guacamole and pico de gallo.

    Smoked Flank Steak

    small sheet pan with pink butcher paper and piled with grilled St. Louis Ribs and a bowl of macaroni salad in the background.

    Smoked St Louis Style Ribs

    nine photos of recipes using leftover brisket.

    12+ Best Leftover Brisket Recipes

    nine photos of different fast smoker recipes and a text box noting the best quick smoker recipes.

    Quick Smoker Recipes

    two Cornish hens on the Big Green Egg grill grate after smoking.

    Smoked Cornish Hens

    smoked brie in a cast iron skillet with cheese spreader on a charcuterie board.

    Smoked Baked Brie

    burnt ends in a disposable aluminum pan on the grill with caramelized BBQ sauce.

    Poor Man’s Burnt Ends

    asparagus on cedar planks being smoked on the big green egg.

    Smoked Asparagus Bundles

    top down view of the smoked breakfast fatty with BBQ sauce and a jar of pico de gallo.

    Smoked Breakfast Fatty {55 Minutes}

    slotted hot dogs on the grill after having been lightly smoked.

    Smoked Hot Dogs {45 Minutes}

    several photos showing different recipes grilled and ready for game day parties.

    35+ Best Grilled Game Day Recipes

    top down view of four turkey wings on a bed of lettuce, olives, pickles and tomatoes.

    Apple Wood Smoked Turkey Wings

    smoked burgers on a tray with mustard, lettuce, cheese and the buns.

    Smoked Hamburgers {1 hour}

    holding a smoked chicken wing with a bite out of it over several dipping sauces.

    Smoked Chicken Wings Recipe with Dizzy Dust Dry Rub

    brushing the Dr. Pepper BBQ sauce on the pork loin a few minutes before removing it from the grill.

    Smoked Pork Loin with Dr. Pepper BBQ Sauce

    bowl of smoked lit'l smokies with a toothpick in one to serve as a party appetizer.

    Smoked Little Smokies

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