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    Beef

    Beef stands alone as simply delicious when grilled. When you add in marinades and a variety of seasonings, these recipes will be the hit of any BQ!

    Invite friends over and strut your stuff by Reverse Searing a Cowboy Ribeye or try your hand at smoking a chuck roast. Not every night can Ribeye, so make sure you know the best way to grill up Ranch Steak or a Sirloin that will get you those rave reviews you want.

    Different images of smoked brisket and smoked tri tip.

    Brisket vs. Tri Tip: How Are They Different?

    Different photos of smoked brisket, raw brisket, and meat thermometer.

    Brisket Internal Temperature: How To Cook The Best Brisket

    Smoked brisket on butcher paper and raw brisket.

    Brisket Stall Temperature – How To Beat The Stall When Smoking Brisket

    two grilled ranch steaks on direct heat over a charcoal grill grate.

    Grilled Ranch Steak

    filet mignon and the beef tenderloin on a grey background with a text box.

    Tenderloin vs. Filet Mignon

    aluminum pan filled with hot dog burnt ends on the grill.

    Hot Dog Burnt Ends

    closeup of a bone-in ribeye with a text box noting the comparison to filet.

    Filet Mignon vs Ribeye

    ribeye and a ny strip steak on a sheet pan with a text box noting the two.

    New York Strip vs Ribeye

    sliced smoked flank steak on a cutting board with peppers, guacamole and pico de gallo.

    Smoked Flank Steak

    smoked top round steak on the grill with a light seasoning and dark, smoked coloring.

    Smoked Top Round Roast – London Broil

    burnt ends in a disposable aluminum pan on the grill with caramelized BBQ sauce.

    Poor Man’s Burnt Ends

    hamburger and fries on a decorative board with a text box for noting what goes with burgers.

    Sides for Burgers (What To Serve With Burgers)

    slotted hot dogs on the grill after having been lightly smoked.

    Smoked Hot Dogs

    smoked burgers on a tray with mustard, lettuce, cheese and the buns.

    Smoked Hamburgers

    Smoked Chuck Roast sliced and cooked and ready to eat.

    Smoked Chuck Roast

    front view of a hamburger with a text box noting the burger temperature chart and a thermometer.

    Burger Temperature Chart

    top down view of baby back ribs and bones on a platter.

    Smoked Baby Back Ribs

    two grilled teres major steaks on a serving tray with roasted brussel sprouts and a greek salad.

    Grilled Teres Major Steak

    filet and NY strip steak on a yellow background with a text box overlay.

    Filet Mignon Vs New York Strip

    ribeye and a sirloin on a light blue background with a text box noting the comparison.

    Ribeye vs Sirloin: What’s the Difference?

    ribeye on the top of the photo and a porterhouse on the bottom with a text box noting the differences.

    Porterhouse Vs Ribeye: What’s The Difference?

    standing prime rib roast with the bone in and covered in garlic and fresh herbs.

    Prime Rib Vs Ribeye: What’s the Difference?

    nice ribeye with salt and pepper on indirect heat on the grill ready to be removed to serve.

    Can You Grill Frozen Steak?

    grilled and sliced flank steak topped with freshly chopped veggies.

    Grilled Flank Steak – Avocado Corn Salsa

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