Cast Iron Pans are heavy-duty and quite indestructible, so they are perfect for the grill. Unlike any other cookware, they literally get better with age. They are designed to be used over open fires and offer a ton of versatility when it comes to grilling.
When grilling with your cast iron pan, you can quite literally just stick the pan right on the coals. More commonly, I use it on the grate, but I love having the ability to change things up. This adds many new options to the grilling menu because your cast iron pan can be used as a Dutch oven, a smoker, a baking vessel, for simmering sauces, searing steaks, and more.
As a general rule, anything that you can cook on cast iron in the kitchen, you can also cook on the grill. Yes, you can also bake on cast iron on your grill, but more on that later on!
Let’s dive into some of the ways using cast iron can up your grilling game!
🥩 Give Meats a Rapid and Even Sear
To do this, first bring your grill to a high temperature. Place your empty cast iron pan into the grill for a few minutes to let it heat up. You can stick it right on the coals or on the grate. Be sure not to leave the empty cast iron pan on the grill for too long because you can ruin the pan’s seasoning.
After it’s hot, pour a tablespoon or two of oil directly onto the skillet and wait until it starts smoking slightly. Then, place your meat into the pan. This searing method works immediately and creates a phenomenal, even sear in just a minute or two. It also creates a fantastic, deep, savory flavor. Plus, searing on the pan allows you to retain all the flavorful juices – nothing drips away. Yum!
🍖 Minimizes Sticking
Well-seasoned cast iron pans naturally minimizes sticking while grilling. Simply season it with vegetable oil. The more you use it, the more seasoned it will become. A seasoned pan adds a natural layer of non-stick goodness to help you cook and grill stick-free and stress-free.
When you breeze over and look at the Smoked Salmon Stuffed Mushrooms, you will see the cheese dripping down onto the cast iron skillet. I’m not worried about it. Cleaning up is a breeze since it’s seasoned so well. It would be a totally different story if I was using another type of pan.
🧽 Easy Clean Up
Baking or cooking with cast iron while grilling drastically minimizes clean up time. Your grill will stay clean because the pan will keep any dripping juices or food bits from falling into the flames, creating a mess.
All you’ll need to clean afterwards is the pan itself (just make sure to never use soap to clean your cast iron pan because you’ll destroy the seasoned layer)! We used it to make our Grilled Brisket Nachos and as long as it is seasoned well, the clean up is a breeze.
🍪 Bake on the Grill
Cast iron is ideal for baking on the grill. Anything that you can bake in your kitchen oven, you can bake on the grill. It works because the pan retains heat evenly. You can bake anything from cakes, pies, biscuits, dinner rolls, pizza, breads, and more on the grill.
This grilling tool minimizes the impact of hot spots because it collects the heat and disperses it throughout the surface.
Depending on the brand of the pan you use, cast iron can be a bit of an investment, but an ultra-worthwhile one. Some brands of cast iron pans are significantly cheaper than others.
- Lasts FOREVER – A good quality pan will last for YEARS and they get better with time (a more seasoned pan equals less sticking, more flavor, even heat distribution and better grilling results).
- Iron – Using a cast iron is also healthier, as it imparts iron to foods. Non-stick pans use chemical compounds to create a non-stick surface. There has been a lot of debate about chemicals that leach from those pans. Cast Iron is all natural.
- Versatile – They are super durable and multi-purpose. You can cook and bake with them on a stove top, in the oven, over an open fire, and on your grill! You can even use your cast iron pan as a Dutch oven to boil potatoes, bake bread, and even make soups right on your grill!
- Easy Cleanup – These pans go from inside to outside, flawlessly – like when I took the smoked brisket and turned them into mega Grilled Brisket Cheese sandwiches inside one day.
🥘 Multiple Sizes and Styles
Cast iron pans come in a variety of sizes, and the great thing about cooking with them is that you can grill an entire meal right in your pan! A quick search for “one skillet dinners” will present you with an endless list of easy dinner recipes that can be made in a single pan. This is even easier when done on a grill. Simply throw all the ingredients into the pan, place it on the grill, and let it do its thing.
If you’ll be feeding a family, you’ll want to opt for a larger sized pans. If you’re only cooking for one or two people, a medium sized pan will do. We used a square skillet with ridges for the Brisket Stuffed Potatoes and used the 36 oz Oval Dish for the Grilled Steakhouse Potatoes.
🥓 Versatile Grilling Options
Cast iron pans give you the opportunity to cook foods that normally wouldn’t work on the grill. Roasting tomatoes or peppers, and simmering saucy stews to perfection is best done in a pan on the grill where the juices and small pieces of food are contained and won’t risk falling between the grates.
We cook our Smoky Beer Cheese Dip in a cast iron flawlessly! Talk about sticky and gooey! The Bacon Wrapped Chicken Livers are sprinkled with brown sugar and all of that is dripping deep onto the cast iron with no issues – as long as it is seasoned.
🔥 Make it a Smoker
Add wood chips to the cast iron and put it on the coals to turn it into a smoker
This is one of my favorite hacks because the taste of smoked food is something I crave constantly and what better way to achieve this than in the convenience of your own grill! Simply place a good amount of soaked wood chips into your cast iron skillet and put the skillet onto the burning charcoals. The wood chips will slowly burn as the cast iron heats up, turning your grill into a super effective smoker all while using your cast iron!
❗ Word of Warning
The only thing I found where the cast iron is limited is when using the GrillGrate.
The problem is that the GrillGrate focuses the heat from the grill directly on to the fins. Those fins become exceedingly hot, and it may exceed the safe temperatures for cast iron.
Bottom Line: Don’t use the GrillGrate and Cast Iron together!
Are you about sold yet? What other questions do you have? How do you like to use your cast iron? Comment below or drop me a line, I’d love to share tips and tricks.