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    Home » Kitchen Laughter Recipes Blog » Beef

    Grilled Teriyaki Steak Recipe – 30 Minute Marinade

    Published: Aug 6, 2018 · Modified: Dec 7, 2020 by Jason C · This post may contain affiliate links ·

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    This Grilled Teriyaki Steak recipe is a fan favorite! It is the perfect recipe if you want something quick. It’s easy and a crowd pleaser! The homemade teriyaki sauce that is used for the marinade soaks nicely into the steak. It comes off the grill seared and juicy. Seriously, perfection on the grill is about to happen and you will be happy to tried it!

    grilled teriyaki marinated steak sliced and being held by chopsticks
    30 Minute Marinade for a Delicious Teriyaki Steak
    Contents hide
    1 🍲 Prepare the Marinade
    2 🔥 Grilling Instructions
    3 Grilled Teriyaki Steak Recipe – 30 Minute Marinade

    🍲 Prepare the Marinade

    Combine all of the ingredients into a bowl and mix. Pour the teriyaki marinade into a Ziploc bag and add 2-3 ribeyes (or steak of your choice) and allow to marinate in the refrigerator for thirty minutes. I wouldn’t go more than that, it’s just not necessary.

    Other Marinade Ideas

    Grilled Teriyaki Steak Sliced and Ready for Serving
    Grilled Teriyaki Steak Sliced

    Think out of the box here for this recipe! I have used the same marinade recipe on meat for kebabs and vegetables.  The tangy flavor is perfect for whole mushrooms and peppers as well.

    If you don’t have time to grill, but you still want to use this recipe, simply slice the marinated steak and pan fry the slices over medium high heat. Cook for two minutes on each side.

    🔥 Grilling Instructions

    Grilling this recipe is very straightforward.  The biggest risk is to overcook it.

    Step One: Set up the grill for direct heat and dial in the temperature to 375 – 400 degrees.  I use 375 if my cut of steak is thicker, and 400 if it is thinner.

    Grilled Teriyaki Steak
    Grilled Teriyaki Steak on the Big Green Egg
    Note: I have been very impressed with the performance of the GrillGrates, and try to use them when possible.  The fins of the GrillGrate sear the meat extremely well, and leave a nice marking as well.

    Step Two: Grill each side for about six or seven minutes.  This cooked the ribeye to medium for a ¾” thick cut of meat.  You will need more time for a thicker slice of meat.

    Step Three: Remove from the grill and let rest for ten minutes before serving.

    Grilled Teriyaki Steak Recipe Ready to Eat
    Grilled Teriyaki Steak Recipe Ready to Eat

    🥩 Other Great Steak Recipes

    grilled cowboy ribeye receiving its searing over a hot grill
    Reverse Searing

    Grilled Strip Steak with Caramelize Onions and Red Win Sauce – I love a good wine sauce. With these caramelized onions, the topping becomes even better! This is definitely worth the grill.

    Herb Butter Grilled Ribeye – I never used to add butter to my steaks, but once I tried it, I doubt i will ever go back. This adds such a rich and amazing flavor profile.

    Reverse Sear Cowboy Ribeye – We got some SUPER thick tomahawk ribeyes from a local farm and grilled these using a reverse sear method. I was shocked at how easy it was, and how well it grilled!

    Grilled Teriyaki Steak Recipe Ready to Eat

    Grilled Teriyaki Steak Recipe – 30 Minute Marinade

    This fantastic recipe for a homemade teriyaki sauce works perfectly with a nice cut of steak over the direct heat of the grill. The rich flavors of the sauce will become a family favorite. Best of all, it is just a 30 minute marinade!
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    Course: Main Course
    Cuisine: American
    Prep Time: 30 minutes
    Cook Time: 15 minutes
    Total Time: 45 minutes
    Servings: 4 people
    Calories: 492kcal
    Author: Jason

    Ingredients

    • 3-4 Steaks we used ribeye

    Teriyaki Marinade

    • 1/2 cup Soy Sauce
    • 1/2 cup Sugar
    • 3-4 cloves Garlic minced
    • 1 tbsp Ginger ground
    • 2 tbsp Apple Cider Vinegar

    Instructions

    Prepare the Marinade

    • Combine all the marinade ingredients into a bowl and mix
    • Pour into a gallon Ziploc bag and add steak. Seal and mix it all together
    • Marinade for 30 minutes in the refrigerator. I recommend placing the Ziploc in a plastic container just in case it leaks. It can create a mess if it drips all over the fridge (trust me).
    • After 30 minutes, remove the steak and discard the marinade

    Grill the Teriyaki Steaks

    • Heat grill to 375 degrees and oil the grill grates so the steak does not stick
    • Place steak on grill over the direct flames and cook each side 6-7 minutes, depending on the temperature you prefer.
    • Let the steak rest for 10 minutes after taking off the grill to allow the juices to settle in the steak and not run out. This simple step helps the steak retain its juiciness!
      Medium Temperature - Grilled Teriyaki Steak Recipe

    Nutrition

    Serving: 8servings | Calories: 492kcal | Carbohydrates: 34g | Protein: 37g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 1733mg | Potassium: 568mg | Sugar: 31g | Vitamin A: 25IU | Vitamin C: 0.7mg | Calcium: 27mg | Iron: 5.4mg
    Tried this recipe?Mention @kitchenlaughter or tag #kitchenlaughter!
    Grilled Teriyaki Steak Recipe - 30 Minute Marinade
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