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    Seafood

    Seafood is one of the healthiest and easiest things to grill and smoke. If you haven't jumped on the bandwagon, these recipes will inspire you to visit your local seafood department or start fishing.

    If you've been out fishing and caught a Spanish Mackerel or Steelhead Trout, don't hesitate to fire up the grill and start cooking! Both of these recipes are super simple to make and your family and friends will be in awe of your skills.

    Salmon is one of the best things to grill and smoke and we've got you covered here. You can learn How to Smoke Salmon and then make a Smoked Salmon Dip if there is any leftover. Give into the temptation of the Grilled Brown Sugar Salmon or the Parmesan Cedar Plank Salmon.

    We're going to teach you How to Smoke a Whole Trout and make the most amazing Trout Dip from it.

    When you want to get fancy, check out the How to Grill Shrimp on a Himalayan Salt Block or How to Grill King Crab Legs.

    halibut on a bed of lemons and oranges.

    Grilled Halibut

    bowl of smoked fish dip on a serving platter with different crackers and fillets of smoked mackerel in the background.

    Smoked Fish Dip

    holding a fork of smoked mackerel above two large fillets.

    Smoked Mackerel

    grilled crab legs on a serving tray and ready to be cracked open and dipped in butter.

    Grilled Crab Legs

    a large salmon and steelhead filet on a lined sheet pan.

    Steelhead Vs Salmon

    fillet of lingcod on the grill and sizzling in a cast iron griddle.

    Grilled Pan Seared Lingcod

    eight side dishes that work well with grilled salmon and text box noting the same.

    Sides for Salmon

    top down view of red baking dish, crackers and peppers and the smoked tuna dip right out of the oven.

    Smoked Tuna Dip

    two fillets in a cast iron skillet over a hot grill.

    Grilled Sheepshead {10 Minutes}

    smoked tuna steak on the grill grate and ready to be removed.

    Smoked Tuna Steaks

    grilled red snapper with a lemon splash on a cutting board with veggies.

    Grilled Red Snapper with Lemon Herb Splash {10 Minutes}

    Grilled Mahi Mahi stacked on a sheet pan and topped with pineapple salsa.

    How to Grill Mahi Mahi with Pineapple Salsa {10 Minutes}

    brushing on a homemade sweet and sour sauce on the grilled shark steak.

    Grilled Sweet and Sour Shark Steaks {15 Minutes}

    Prosciutto wrapped smoked cod on the grill.

    Smoked Cod {45 Minutes}

    brushing on honey on the salmon as it is being smoked on the grill.

    How to Smoke Salmon – Honey Basted

    smoked rainbow trout on the big green egg with lemon slices.

    How to Smoke Trout {3 Hour Smoke}

    grilled whole Spanish Mackerel stuffed with Garlic on the Grill.

    Whole Grilled Spanish Mackerel {25 Minutes}

    salmon filled with cream cheese inside a cedar wrap after being grilled.

    Grilled Stuffed Copper River Salmon {20 Minutes}

    steelhead fillet on a sheet pan with two pads on an herbed butter.

    Grilled Steelhead Trout with Herb Butter {35 Minutes}

    two filets of sea bass on a cedar plank on the grill with a light bourbon glaze.

    Grilled Bourbon Glazed Cedar Plank Chilean Sea Bass {15 Minutes}

    swordfish steak on the grill grate with sear marks and coated in a homemade jerk seasoning rub.

    Grilled Jamaican Jerk Swordfish {10 Minutes}

    cooked salmon stuffed portobellos with chives cut on top.

    Smoked Salmon Stuffed Portobello Mushrooms {30 Minutes}

    plate of tater tots topped with a freshly baked seafood dip with the dark red dish in the background.

    Grilled Seafood Tater Tots with Creamy Remoulade Sauce {50 Minutes}

    two fillets of Branzino on the grill with a light coating of Jamaican jerk seasoning.

    Grilled Branzino with Caribbean Fruit Salsa {30 Minutes}

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