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    Kitchen Laughter Recipes Blog

    Brisket vs. Tri Tip: How Are They Different?

    By Ginny C Leave a Comment

    Different images of smoked brisket and smoked tri tip.

    Is there a brisket vs. tri tip competition? The truth is, these are different cuts of beef and each has its own appeal, so I'm daring you to try both! With that said, let's see what sets them apart and the best ways to cook them. ...

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    Best Buns for Pulled Pork

    By Ginny C Leave a Comment

    Nine images that show the best buns for pulled pork.

    Pulled pork is such an exciting culinary experience! It's becoming more and more popular around the world. With countless ways to reinvent these juicy sandwiches, there's still an ongoing competition regarding the best buns for pulled pork. ...

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    Pulled Pork Sides

    By Ginny C Leave a Comment

    eight images that show what goes with pulled pork with text overlayed.

    The famous sandwich meat can live a happy life outside a bun if it gets a companion! If you're wondering what pulled pork sides to serve, we're not lacking choices! From delicious carbs to light and refreshing veggie-based sides, there's an ...

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    Leftover Pulled Pork Recipes

    By Ginny C Leave a Comment

    eight images that show how you could use leftover pulled pork with text overlayed.

    All that juicy unused pulled pork can be turned into another delicious recipe. Try any of these delicious leftover pulled pork recipes for a comforting culinary experience while also avoiding food waste! ...

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    Brisket Internal Temperature: How To Cook The Best Brisket

    By Ginny C Leave a Comment

    Different photos of smoked brisket, raw brisket, and meat thermometer.

    For the best results, the brisket internal temperature is one of the most important things to focus on. Overcooking can make the meat dry, while undercooking will give it a rubbery texture. This can be easily avoided if you cook your brisket to the ...

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    Brisket Stall Temperature – How To Beat The Stall When Smoking Brisket

    By Ginny C Leave a Comment

    Smoked brisket on butcher paper and raw brisket.

    The brisket stall temperature is that point when you know your smoking adventures won't end anytime soon. The good news is, you can get past it and have your smoked or grilled brisket ready much faster! ...

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    Sides for Hot Dogs

    By Ginny C Leave a Comment

    eight images of dishes that go with hot dogs.

    From a simple snack to an exquisite restaurant-quality meal, the savory hot dogs can be enjoyed in so many ways. Thinking about what to sides for hot dogs? There's a good deal of yummy sides and toppings you can use to elevate these juicy sausages. ...

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    The Texas Crutch: How & When To Wrap Meat For Smoking

    By Jason C Leave a Comment

    Smoked beef brisket, raw, wrapped in foil, and unwrapped.

    Looking for ways to beat the stall when smoking or grilling large meat cuts? The Texas crutch is a popular method of wrapping the meat in foil or butcher paper for a while to speed up the cooking process while keeping it moist. ...

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    Grilled Halibut

    By Jason C Leave a Comment

    halibut on a bed of lemons and oranges.

    This Grilled Halibut is cooked on a bed of sliced citrus fruits to create an indirect heat and is brushed with honey garlic butter. Best of all, this is grilled in 20 minutes! ...

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    Smoked Fish Dip

    By Ginny C Leave a Comment

    bowl of smoked fish dip on a serving platter with different crackers and fillets of smoked mackerel in the background.

    The best smoked fish dip recipe is also the simplest. You can smoke the fish a day or two in advance of your event, and then mix it up in minutes when you want it. Serve this rich and delicious appetizer with chips or veggies for dipping. ...

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    Smoked Mackerel

    By Jason C Leave a Comment

    holding a fork of smoked mackerel above two large fillets.

    Full of moisture and intense flavor, mackerel is the perfect fish for smoking. Smoked Mackerel is easy and delicious. It will soon become one of your favorite ways to use the smoker. ...

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    Pork Belly vs. Bacon

    By Jason C Leave a Comment

    Slabs of whole pork belly and sliced raw bacon.

    Pork belly and bacon are both delectable parts of pork and used in so many recipes, but how are they different? Knowing their characteristics can be of great help when cooking, regardless if you're trying to substitute one for the other or adding ...

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    25+ Best Meats To Smoke

    By Jason C Leave a Comment

    Collection of smoked meats: ribs, trout, whole chicken, beef tenderloin.

    Smoked meat is widely appreciated for its remarkable flavor. With the proper equipment, you can easily make it at home. The best meats to smoke include a variety of affordable cuts. Once you get the hang of it, I promise you won't go back to ...

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    How To Thaw A Turkey

    By Ginny C Leave a Comment

    Whole packaged turkey, raw seasoned turkey, and roasted turkey.

    Cooking a turkey to perfection requires careful planning, especially if you bought it frozen. Wondering how to thaw a turkey safely while also making sure the roasted bird will be delicious? We're analyzing the best methods to defrost a turkey, and ...

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    Smoked Spatchcock Turkey

    By Jason C Leave a Comment

    top down view of the smoked spatchcock turkey on a sheet pan right off of the grill.

    The first time you smoke a turkey, you are bound to hear things like this. "That's the only turkey I've ever liked." or "That's the best turkey I've ever tasted." It's that good. Our Smoked Spatchcock Turkey recipe makes the most tender, moist, ...

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    Smoked Mac and Cheese

    By Ginny C Leave a Comment

    top down view of smoked mac and cheese in a skillet on the grill.

    Crispy bacon atop this amazing Smoked Mac and Cheese is like icing on a cake. Everything about this dish is decadent, elegant, and company-worthy. ...

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    How To Put Out A Charcoal Grill

    By Jason C Leave a Comment

    BBQ coals burning in grill and spent charcoals and ash.

    Charcoal grilling delivers exceptional flavors, but do you know how to deal with those hot coals once you finish cooking? Learn the safest ways to put out a charcoal grill, the equipment you need, and even what to do in case of a flare-up! ...

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    How Many Garlic Cloves Are In A Tablespoon?

    By Jason C Leave a Comment

    Collage of images containing peeled and unpeeled garlic cloves, and whole garlic head.

    Trying to figure out how many garlic cloves are in a tablespoon? With so many recipes calling for garlic (and we have TONS!), this is a problem you'll come across, eventually. Converting crushed or minced garlic to whole cloves is not something you ...

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    How Many Potatoes In A Pound

    By Jason C Leave a Comment

    Common types of potatoes.

    The versatility of spuds is shown by the astronomical number of potato recipes as there are virtually endless way to use them. What do you do when a recipe asks for potatoes by weight, not by number, and you don't have a scale? Good news! You can ...

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    How To Tell When Bacon Is Done?

    By Ginny C Leave a Comment

    several images of bacon in various forms of cooking with a text box noting how to tell when bacon is done.

    Bacon's yum factor largely depends on how it's cooked. Whether you enjoy a bit of chew in your bacon, or you're dreaming of sinking your teeth in brittle crispiness, you might be curious how to tell when bacon is done. It's really easy, and there ...

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    Grilled Ranch Steak

    By Jason C Leave a Comment

    two grilled ranch steaks on direct heat over a charcoal grill grate.

    Grilled Ranch Steak will make you rethink this inexpensive cut of beef. Don’t hesitate buying those cheaper cuts when you know the tips and tricks to grill them to perfection. There is always a time and place for them. Porterhouse steaks can’t make ...

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    Grilled Lamb Loin Chops

    By Jason C Leave a Comment

    lamb chops on the grill grate.

    Make this Simple Grilled Lamb Loin Chops Recipe this weekend for a dinner that is quick, easy and impressive for company! Lamb Chops are extremely tender and packed full of flavor.  ...

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    Grilled Crab Legs

    By Jason C Leave a Comment

    grilled crab legs on a serving tray and ready to be cracked open and dipped in butter.

    Whether you are looking to try something new or wanting to make an impressive spread for the holidays, Grilled Crab Legs should be high on your list. While it isn’t the cheapest recipe I could possibly make (and I hope my wife doesn’t look at the ...

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    St Louis Ribs Recipe on the Grill

    By Ginny C Leave a Comment

    searing the grilled st louis ribs after it is removed from the foil wrap with flames kissing the slab.

    If you want to serve your guests succulent, melt-in-your-mouth ribs that everyone will rave about, our grilled St Louis Ribs recipe is your go-to solution. The incredibly satisfying BBQ flavor of this juicy rib meat is over-the-top when you use a ...

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