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    Kitchen Laughter Recipes Blog

    How Long Is Steak Good In The Fridge? (Raw & Cooked)

    By Ginny C Leave a Comment

    Image of fresh raw steak on black background with text on top.

    That juicy steak that's been patiently waiting in the fridge for you to give it a purpose won't last forever! Even at low temperatures, bacteria develops and at some point, refrigerated meat becomes inedible. It's important to know how long is ...

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    Sirloin vs Filet – Differences & Cooking Tips

    By Ginny C Leave a Comment

    Two photos of raw top sirloin steaks and raw filet with overlaid text.

    What's your top choice when you're in the mood for a nice, juicy steak? While any quality steak can be cooked to perfection, they each are unique. Take sirloin vs filet mignon, for example. Let's dissect these two popular cuts of beef and see what ...

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    Ground Sirloin Vs Ground Beef

    By Ginny C

    Image of raw beef being minced with text overlay.

    With so many delicious uses for ground beef, it can be confusing which type to choose when you see all the options available in grocery stores and butcher shops. Ground sirloin vs ground beef is one of the most popular debates and we'll shed some ...

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    Skirt Steak Substitutes – 11 Best Options

    By Jason C

    Seven photos of cuts of beef that can replace skirt steak.

    Skirt steak is an affordable cut of beef that's becoming more popular as it's used for so many great recipes such as stir-fries, sandwiches, tacos, fajitas, BBQ, salads, and even as a pizza topping. It can happen that your go-to grocery store or ...

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    How Long To Grill Chicken – Complete Guide For Grilling Chicken

    By Ginny C

    Three photos of grilled chicken thighs with thermometer, and grilled chicken drumsticks.

    Grilling will take chicken meat to the next level and each part has its own appeal. Knowing how long to grill chicken and how to prepare it will help you achieve perfect result, and we're going to show you how! ...

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    Grilled Chicken Temperature Chart

    By Ginny C

    Photo of grilled chicken breast on black background with printable chicken grilling cheat sheet on top.

    Grilling the perfect chicken is really not that complicated! Whether you love grilling bone-in chicken, some tender breast, or even a whole chicken, you'll need to use the correct temperatures and cooking methods for each part. This free printable ...

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    How to Light Charcoal Without Lighter Fluid

    By Jason C

    hot air charcoal lighter inside the big green egg with lighted coals without using lighter fluid.

    There’s no debate that charcoal grilling is a crucial part of summertime, or if you are like us - ALL YEAR AROUND! The mental image of well-seared meats, veggies, and fish makes my mouth water just thinking about them. We’ve compiled all of our ...

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    Smoked Turkey

    By Jason C

    smoked turkey ready to be removed from the grill with a nice golden mahogany color.

    Just look at this gorgeous dark crispy-skinned smoked turkey fresh out of the smoker. You are going to love the smoky taste of this brined turkey recipe! ...

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    Smoked Corn on the Cob

    By Jason C

    top down view of the smoked corn on the cob with butter and pepper after being removed from the grill.

    If you've been asking whether or not you can throw some corn in your smoker, the answer is a resounding yes! It works beautifully. An easy, delicious side dish that plays up the contrast between the sweetness of the corn and the tanginess of smoke, ...

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    Beef Ribs vs Pork Ribs

    By Ginny C

    Four images of raw beef chuck short ribs, plate short ribs, grilled St. Louis style ribs, and raw pork baby back ribs.

    Meat on the bone has a special flavor, which is why ribs are one of the most appreciated cuts. The popular options are beef and pork, and each has several cuts to choose from. Let the beef ribs vs. pork ribs debate begin! ...

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    Can You Grill Frozen Chicken? Everything You Need To Know

    By Ginny C

    Two images of frozen chicken quarters and grilled chicken drumsticks with overlaid text.

    Do you want to grill some chicken and realized you forgot to thaw it? Let's be honest: we're only human and this can happen to anyone. So the question is: can you grill frozen chicken? Let's explore our options! ...

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    Butcher Paper Vs Parchment Paper – When To Use Each

    By Jason C

    Two images of brisket on butcher paper and bacon on parchment paper with text on top.

    Butcher paper and parchment paper have their uses inside and outside the kitchen. When comparing butcher paper vs parchment paper, keep in mind they might have some common purposes even if they're not the same thing. Let's see what sets them apart ...

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    What Part Of The Cow Is Brisket?

    By Ginny C

    Image of raw trimmed brisket, with text on top.

    BBQ culture transformed brisket into a highly appreciated cut of beef. Slow cooking methods such as smoking, roasting, and sous vide make brisket incredibly tender. Once you find out what part of the cow is brisket, how to choose the perfect cut, ...

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    How Long Are Ribs Good in the Fridge?

    By Ginny C

    Two photos of grilled and raw rib racks with text overlay.

    Nothing is more satisfying than enjoying some leftover pork or beef ribs, be it morning, noon, or evening! So, you head to the fridge, take out the ribs, and dig in. Yet, after a few bites, when hunger starts to subside, you might wonder, “How long ...

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    Can You Freeze Pulled Pork? Best Tips For Freezing & Reheating

    By Jason C

    Photos of pulled pork meat in glass oven dish with text on top.

    Planned or not, pulled pork leftovers sure are good to have when you need a quick meal! So how do you store them? Can you freeze pulled pork? The short answer is yes! And if you do it properly, you'll have some delicious freezer meals that can save ...

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    Pork Marinade

    By Ginny C

    Large pork chop on the grill grate over orange charcoal and covered in a delicious pork marinade.

    Our pork marinade recipe will give your favorite cut of pork so much flavor and juiciness you will never want to cook without it. Sweet, salty and amped up on garlic, this recipe takes your grilled or smoked pork over the top. ...

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    New York Strip vs. Sirloin – The Complete Guide

    By Ginny C

    Two images of raw striploin steaks on the grill, and raw sirloin with overlayed text.

    These two cuts of beef are incredibly delicious and often mistaken for one another. There's no point in starting a New York Strip vs. Sirloin debate without looking at what sets them apart, so let's do it! ...

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    Skirt Steak Marinade

    By Ginny C

    grilled steak over the hot coals on the big green egg showing the skirt steak marinade.

    If you've never tried skirt steak before, you are in for a treat! Perfect to balance out the richness of the meat, our skirt steak marinade brings out the best in this beef for a tender, juicy, and delicious meal every time. ...

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    Smoked Chicken Breast

    By Ginny C

    top down view of smoked chicken breasts on a black slate with a colorful salad and limes.

    Tender and juicy is the best way to describe a properly smoked chicken breast with simple seasoning. Salt locks in the moisture and enhances the flavor while a little olive oil keeps the outside from drying out. You'll only need a few ingredients ...

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    When To Wrap Brisket

    By Ginny C

    Three images showing whole smoked and sliced brisket, and a meat thermometer with overlayed text.

    Smoking brisket is such a satisfying thing to do, but definitely takes time. Wrapping it, if done right, can significantly shorten the smoking time with excellent results. If you're wondering when to wrap brisket, you're in the right place! ...

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    Best Oil For Frying Fish

    By Jason C

    Collage of vegetable cooking oils and fried fish.

    Fried fish is universally delectable, and if you just can't seem to get it right at home, the oil might be the culprit. When choosing the best oil for frying fish, you'll need to pay attention to some important factors. The frying method and the ...

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    Smoked Chicken Legs

    By Jason C

    pile of smoked chicken legs on a sheet pan and jars of dipping sauces.

    Biting into a smoked chicken leg brings back all the warm fuzzies of childhood with all of the sophisticated taste of an adult. It's the best of both worlds in one bite. Our recipe for smoked drumsticks is perfect for a crowd or dinner for two. ...

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    Best Wood for Smoked Salmon

    By Ginny C

    stacks of wood on a sheet pan with a text box noting the best woods for smoking salmon with.

    Historically, smoking fish was one of the most common preservation method, but nowadays, we typically smoke it because it tastes AMAZING!. Salmon is my all time favorite meat to smoke as the flavors are out of this world! If you're wondering what's ...

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    Best Wood For Smoking Brisket

    By Ginny C

    Eight images of types of wood for smoking brisket with overlaid text.

    Smoking brisket to perfection is no easy feat! It makes sense you'd want to enjoy a balanced smoky flavor, juicy and tender meat, and a crunchy bark after all your hard work. That's why it's essential to choose the best wood for smoking brisket. ...

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    How Long Does Ground Turkey Last in the Fridge?

    By Ginny C

    Raw ground turkey meat in transparent glass bowl.

    Ground turkey is a highly versatile meat that can be used in many delicious recipes. If you’ve recently bought a bunch from your local butcher, you may wonder: how long doees ground turkey last in the fridge? ...

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    Chicken Internal Temperature – Complete Guide For Perfectly Cooked Chicken

    By Ginny C

    Three images of meat thermometer, smoked whole chicken, and grilled chicken quarters with overlayed text.

    There’s an incredible number of chicken recipes for any occasion. Chicken is one of the most popular types of meats to grill, so knowing the safe chicken internal temperature is a must if you want to keep your family healthy.  ...

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    Pork Shoulder vs. Pork Butt

    By Jason C

    Various images of raw and smoked pork shoulder and pork butt.

    Wondering if there's a difference between pork shoulder and pork butt? These cuts are often mistaken for one another, and their deceptive names only add to the confusion. Let's see what sets them apart and what are the best ways to use them! ...

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    Best Wood For Smoking Chicken

    By Ginny C

    Images of chicken wings on the grill and various smoking woods for chicken with overlayed text.

    Smoking chicken is great for beginners since this light meat cooks fast. When searching for the best wood for smoking chicken, finding one with a complementary flavor is key. Here are some of the best options along with chicken smoking tips, ...

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    Why is Brisket So Expensive?

    By Ginny C

    images showing raw, trimmed brisket, and brisket sandwich with text overlay.

    Curious to know why is brisket so expensive? Until recently, it was a budget-friendly cut of meat and the rapid price surge has caused a lot of confusion. In this article, we’ll highlight the various factors that transformed brisket from a cheap ...

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    Ground Turkey Temperature – What’s Considered Safe & Cooking Tips

    By Ginny C

    Two photos of a digital thermometer and raw ground turkey in glass bowl with overlayed text.

    Ground turkey is a popular healthier option than ground beef or pork. Apart from being low in fat, turkey meat is rich in proteins, vitamins, and minerals. Like any other poultry, turkey needs to be cooked properly. So, what is the safe ground ...

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    How Long Do Hot Dogs Last in the Fridge?

    By Ginny C

    Raw hot dogs in packaging and smoked hot dogs on the grill.

    It's easy to end up with leftovers, especially when feeding a crowd. It can happen even for a well-loved food such as hot dogs. Wondering how long do cooked hot dogs last in the fridge? This is the type of information that can help you plan ...

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    How to Reheat Pulled Pork

    By Ginny C

    Two photos of pulled pork being shredded with forks and whole grilled pork shoulder.

    Wondering how to reheat pulled pork without drying it out? There's more than one way, actually. Any of these methods results in a juicy and tender meat like we're all dreaming of! ...

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    How Much Pulled Pork Per Person

    By Ginny C

    stack of pulled pork on a black slate.

    Pulled pork makes it easy to feed a crowd, and it's affordable too! One mystery needs to be solved though: how much pulled pork per person should you cook? As a hostess, you don't want any of your guests going hungry. We've got you covered! ...

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    When To Wrap Pork Butt

    By Jason C

    Smoked pork butt being basted.

    Pork butt is highly appreciated for its affordable price and the fact it turns out awesome when smoked or grilled. If you're wondering when to wrap pork butt in the process, we've got you covered! ...

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    Beef Liver vs. Chicken Liver

    By Jason C

    Photos of raw beef liver and chicken liver with spices.

    Liver is considered a superfood and for good reason. It's richer in nutrients and vitamins compared to meat. If you're a fan, keep reading for an in-depth beef liver vs. chicken liver comparison! ...

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    Grades of Beef

    By Jason C

    Images of ground beeg, prime rib and bone-in ribeye.

    Standing at the butcher counter or sorting through options at the meat case, your main concern is finding the best cut of meat for the meal you have planned. You can use grades of beef to determine the quality of the meat you are considering. ...

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    Best Wood for Smoking Ribs

    By Ginny C

    sheet pan with piles of wood chips and chunks and a text box noting the best woods for smoking ribs.

    Smoking a rack of ribs is one of the most delicious ways you can cook this popular cut of meat. From mild to heavy, ribs do well with a wide range of flavors and aromas, which gives you many wood options to choose from. Wondering what's the best ...

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    Brisket vs. Tri Tip: How Are They Different?

    By Ginny C

    Different images of smoked brisket and smoked tri tip.

    Is there a brisket vs. tri tip competition? The truth is, these are different cuts of beef and each has its own appeal, so I'm daring you to try both! With that said, let's see what sets them apart and the best ways to cook them. ...

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    Best Buns for Pulled Pork

    By Ginny C

    Nine images that show the best buns for pulled pork.

    Pulled pork is such an exciting grilling experience! It's becoming more and more popular around the world. With countless ways to reinvent these juicy sandwiches, there's still an ongoing competition regarding the best buns for pulled pork. ...

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    Pulled Pork Sides

    By Ginny C

    eight images that show what goes with pulled pork with text overlayed.

    The famous sandwich meat can live a happy life outside a bun if it gets a companion! If you're wondering what pulled pork sides to serve, we're not lacking choices! From delicious carbs to light and refreshing veggie-based sides, there's an ...

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