Grilled Chicken Wings
Simple seasoning and insanely crispy grilled chicken wings recipe
Servings 4
Equipment
- Grill (any type charcoal, gas, or pellet grill will work)
- GrillGrate (optional, but recommended for extra crispy skin)
- Large Bowl (for seasoning the wings; a Ziploc bag also works)
- Small Bowl (for the dry rub)
Ingredients
- 2 lbs Chicken Wings
Rub
- 2 tsp Kosher salt
- 2 tsp Ground pepper freshly ground
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Paprika
- pinch Red Pepper Flakes
Instructions
- Heat grill to 425°F. Oil grill grate to prevent chicken wings from sticking.
- While grill is heating up, cut up the chicken wings into segments, if they aren't already.
- Combine all the rub ingredients and toss with the chicken wings in a bowl or plastic bag.
- Place the chicken wings on the grill grate and cook for 10 minutes, turn over and cook for an additional 6-10 minutes. Insert an internal thermometer and once it reads 165°F, the chicken is done. Make sure not to hit the bone.
Notes
Look for hot spots on the grill. Rotate the chicken wings around on the grill to ensure even cooking and that none of them burn.