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–+ servings
Top down view of the smoked trout in a red baking dish. It is resting on a white and gold towel to cool
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Baked Smoked Trout Dip

This is a fantastic warm dip that is made using smoked trout. Mild gruyere cheese and a few other ingredients results in a baked dip dish that will melt in your mouth.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 258kcal
Author Jason

Ingredients

  • 1/2 lb Smoked Trout
  • 3/4 cup Onion finely chopped
  • 2 tbsp Olive Oil
  • 1/2 cup Sour Cream
  • 1/2 cup Mayonaise
  • 1/2 cup Parmesan shredded
  • 1/2 cup Gruyere shredded
  • 1/2 Lemon juice
  • 2 tbsp Chives chopped
  • Salt and Pepper to taste

Instructions

  • In a large skillet over medium heat, heat olive oil and sauté onions until they become a darker golden brown. It should take about 5-7 minutes. Add garlic and sauté one more minute. Turn off heat and set aside. 
  • Preheat oven to 400°F.
  • In a large mixing bowl, combine the onion and garlic mixture with the smoked trout. Add all remaining ingredients including the sautéed garlic and onions. Add salt and pepper to taste. 
    Top view of ingredients for baked smoked trout dip in a bowl.
  • Mix and transfer to a small oven safe baking dish. Bake for 15-20 minutes or until heated through and top starts to brown. 
    Freshly mixed dip being spread in a dark red baking dish before going in the oven
  • Top with extra chives after it comes out of the oven.
    Hot and Fresh from the Oven. The Caramelized Onions Darkened even Further. The Top is Sprinkled with Chopped Green Onions

Notes

Recipe works great with any kind of smoked fish or crab meat. 
Follow the link for the recipe for the smoked trout. 
Smoked salmon is another great option to substitute for the trout.

Nutrition

Serving: 1serving | Calories: 258kcal | Carbohydrates: 2g | Protein: 11g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 250mg | Potassium: 187mg | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 5.3mg | Calcium: 185mg | Iron: 0.3mg