1tsp Apple Pie Spice you can use pumpkin pie spice
Instructions
Let the butter come up to room temperature. Combine all of the ingredients into a food processor
Blend for 8-10 minutes until it is smooth and creamy. Store in refrigerator for up to 3 weeks.
Serve!
Notes
We used the Smoked Pumpkin Purée. Blending: When you start to blend the whipped butter, it will separate and look like it is not working. Leave it alone and allow it to blend for the full 8-10 minutes. It will fully blend together. If you are worried, you can whip the butter first so it's light and fluffy and then add the remaining ingredients. Both techniques work great, you just need to be very patient. Be super patient as the food processor blends the ingredients together. It is natural to think it will come together quickly but it really takes a few minutes to make it light, fluffy and creamy. Smoky Flavor: The butter is not too smoky at all, but adding it with a fruit bread or on waffles with maple syrup complements the smoked pumpkin purée beautifully! Storage: Keep this in the refrigerator for up to 3 weeks.