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–+ servings
woman holding a corn chip with the smoked queso dip on it.
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Smoked Queso

This delicious recipe is perfect for your next game day and takes just a few minutes to prepare.
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16
Calories 148kcal
Author Jason

Equipment

Ingredients

  • 1 lb ground sausage
  • 3 roma tomatoes cubed
  • ¾ red onion diced
  • 8 oz cheddar cheese shredded
  • 16 oz Velvetta cubed
  • 8 oz jalapeno pepper cheese shredded
  • 1 can hatch chilies
  • 1 can Rotel tomatoes

Instructions

  • Heat the smoker to 250°F.
  • While the smoker is heating up, shred the cheeses, cube the velvetta into one-inch cubes and cook the sausage.
  • Drain the can of Rotel and the chilies so that your queso isn’t watery. Dice your onions and tomatoes.
  • Using the disposable aluminum pan, start placing all of the ingredients in the pan keeping them in separate sections.
  • Smoke the queso for 45-60 minutes, stirring every 10 minutes until it is fully melted and serve.

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 1g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 274mg | Potassium: 116mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 0.4mg