Go Back Email Link
–+ servings
smoked New York Strip Steaks on a black slate.
Print

Smoked New York Strip

Tender, juicy Smoked New York Strip steak melts in your mouth with a gentle smoked cherry undertone.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Calories 289kcal
Author Jason

Equipment

Ingredients

  • 2 New York Strip Steak

Homemade SPG Seasoning

  • 2 tbsp Black Pepper coarse
  • 2 tbsp Coarse Salt
  • 1 tbsp garlic powder

Instructions

Homemade SPG Seasoning

  • Combine all the ingredients in a bowl and stir well to combine. Store in a sealed container for up to a year. Use as much as you would like to cover 2 steaks.

Smoked New York Strip Steak

  • Remove the steak from the refrigerator and allow to come to room temperature for about 30 minutes or so.
  • Heat smoker to 250°F. Add in cherry or other fruit wood. Using the Homemade SPG Seasoning, sprinkle all sides of the steak. Place the New York Strips on the grill grate and smoke for 45-60 minutes.
  • About 7-8 degrees BELOW the internal temperature you would like your steak cooked, remove the steak from the smoker and set up the the grill for DIRECT HEAT to REVERSE SEAR the steak. This will help with the beautiful hash marks and the crust on the exterior of the steak. Cook the steak on DIRECT HEAT for 2 minutes each side and remove from heat.
  • Medium rare: 130°F-135°F, Medium: 140°F-145°F, Medium Well: 145°F-150°F, Well Done: 155°F-160°F.

Nutrition

Serving: -2g | Calories: 289kcal | Carbohydrates: 8g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 3562mg | Potassium: 542mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1905IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 4mg