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–+ servings
Grilled Sweet Potato Wedges with Drizzled Honey
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Grilled Sweet Potato Wedges

Grilled Sweet Potato Wedges take just ten minutes to grill and make for a fun and delicious side dish for your next BBQ
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 184kcal
Author Jason

Ingredients

  • 2 Sweet Potatoes medium
  • 2 tbsp Butter melted
  • 3 tbsp Brown Sugar
  • 1 tsp Cumin ground

Instructions

Slice the Sweet Potatoes

  • Carefully cut the two sweet potatoes into wedges no more than ½ inch think at any point. It is more important to have the wedges be of similar size.

Prepare the Mix

  • Add butter, brown sugar and cumin to a ziplock bag and mix
  • Add in the potato wedges and work the mixture to coat the potatoes

Grill the Sweet Potatoes

  • Bring the grill temperature to 350 degrees on direct heat
  • Carefully arrange the sweet potatoes on the grill
    Grilled Sweet Potato Wedges on the Big Green Egg
  • Grill each side for about 5 minutes
    Grilled Sweet Potato Wedges on the GrillGrate

Notes

You can use a grilling vegetable basket, but it really isn't necessary.  The wedges were large enough to pick up with tongs and lift up with the spatula.

Nutrition

Calories: 184kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 116mg | Potassium: 402mg | Fiber: 3g | Sugar: 13g | Vitamin A: 16209IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg