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–+ servings
decorative ball canning jar filled with the homemade pulled pork rub and a blue napkin on the table.
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Pulled Pork Rub

Making the perfect Pulled Pork Rub takes seconds to pull together for taste that is out of this world goodness.
Course Rub
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 32
Calories 24kcal
Author Jason

Equipment

Ingredients

  • ¾ cup dark brown sugar
  • 2 tbsp chili powder
  • 2 tbsp paprika
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 2 tsp ground mustard
  • 1 tsp oregano
  • 1 tsp onion powder
  • 2 tsp coarse ground pepper
  • 2 tsp seasoning salt
  • 2 tsp Kosher salt

Instructions

  • Combine all the ingredients into a bowl and stir.
  • Store in a sealed container for up to a year. Use a funnel to add the rub to the storage jar.

Notes

This yields just under 1 pint of rub (32 tablespoons) and can cover over 16 lbs of raw pork. You'll need about 2 tablespoons of dry rub per pound of raw pork.
Make sure to use a sealed container as any air will make this rub go hard in the jar. 
If sealed properly, this rub can last up to 12 months. 

Nutrition

Serving: 1g | Calories: 24kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 301mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 367IU | Vitamin C: 0.04mg | Calcium: 10mg | Iron: 0.4mg