Pork Marinade
This simple pork marinade recipe is easy, fast and so delicious!
Servings 13
Calories 27kcal
Ingredients
- ½ cup Soy Sauce
- ¼ cup Worcestershire sauce
- 1 tbsp Dijon Mustard
- 2 cloves Garlic minced
- ¼ cup Brown Sugar
- 1 tsp Pepper black, coarse ground
Instructions
- Combine all ingredients in a large Ziploc bag and mix well.
- Add pork to the bag and work the marinade so it covers all surfaces.
- Refrigerate for 1-4 hours.
- Remove pork, discard marinade and allow it to come to room temperature.
- Grill or cook pork in oven as desired.
Notes
Optional: If your grill has a tendency for meat to stick to it, add a few tablespoons of olive oil to the marinade. The oil will coat the pork and minimize sticking.
Make Extra: Make a bit of extra marinade and freeze for future use. It goes together quickly, but it's always nice to have a bit extra.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 581mg | Potassium: 72mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg