How to Grill a Ribeye Steak
Sink your teeth into the most succulent grilled ribeye that melts in your mouth. Grilling steak is easy with just a couple simple steps.
Servings 4
Calories 269kcal
Equipment
- Grill
Ingredients
Homemade Montreal Seasoning
- 2 tbsp black pepper
- 2 tbsp coarse salt
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ½ tsp mustard
- 1 tsp dry oregano
- 1 tsp ground cumin
- 1 tsp coriander
- 1 tsp red pepper flakes
Instructions
Homemade Montreal Seasoning
- In a small bowl, combine all the seasonings together and stir to combine well. This will make ¾ of a cup of seasoning. You will NOT use all of this for the steak. Place the homemade Montreal seasoning into a seasoning shaker.
How to Grill a Ribeye Steak
- Remove the steaks from the refrigerator for 20-30 minutes (that is the prep time noted above) to bring the steaks to room temperature.
- Using a shaker, shake the seasoning on all sides of the steak and rub it into the meat.
- Heat up the grill to 425°F to 450°F.
- Place the steaks on the grill and cook 3-5 minutes each side. Optional: Rotate the meat half way 90 degrees to capture the cross hatch marks from the grill grate.
- Grill until the meat reaches the internal temperature you desire. Medium rare: 130°F-135°F Medium: 140°F-145°F Medium Well: 150°F-155°F and Well Done: 160°F-165°F.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 7g | Protein: 24g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 3568mg | Potassium: 484mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1914IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 4mg