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–+ servings
Closeup of the Garlic Scooped Out
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Grilled Roasted Garlic in Foil

I love the soft buttery texture of roasted garlic. This recipe will show you exactly how easy it is to roast garlic on the grill. It really can't get much easier!
Course Appetizer
Cuisine American
Prep Time 2 minutes
Cook Time 1 hour
Total Time 1 hour 2 minutes
Servings 4 servings
Calories 66kcal
Author Jason

Ingredients

  • 4 Garlic heads of Elephant Garlic
  • 2 tbsp Olive Oil
  • Salt and Pepper to taste

Instructions

Prepare the Garlic

  • Peel the papery outside of the garlic. Cut off the top 1/3 of the whole elephant garlic, do not separate the cloves.
    Grilled Roasted Garlic in Foil
  • Drizzle the top with olive oil and a little salt and pepper
  • Wrap the head of garlic in aluminum foil

Roast the Garlic on the Grill

  • Preheat grill at 400 degrees with indirect heat
  • Add the wrapped garlic head to the grill
  • Grill for 45-60 minutes, depending upon size of garlic. Check at 45 minutes. Remove when the garlic is close to a soft paste-like consistency.
    Closeup of the Garlic Scooped Out

Nutrition

Serving: 1oz | Calories: 66kcal | Fat: 7g | Potassium: 12mg | Vitamin C: 0.9mg | Calcium: 5mg | Iron: 0.1mg