Creamy Smoked Cornbread
Creamy, smoky cornbread made in a cast iron skillet is the perfect side for any barbecue!
Servings 6
Calories 399kcal
Equipment
- Smoker
- 10-Inch Cast Iron Skillet
Ingredients
- 1 Cup Cornmeal
- 1 ¼ Cup All Purpose Flour
- 1 Can Creamed Corn 14.75 ounces
- ½ cup Butter melted
- ½ Cup Whole Milk
- ⅓ Cup White Granulated Sugar
- 1 Large Egg
- 1 Tablespoon Baking Powder
- Nonstick Cooking Spray
Instructions
- Preheat the smoker to 375°F. Spray the skillet with nonstick cooking spray.
- In a medium mixing bowl, mix together the cornmeal, flour, and baking powder.
- In a separate medium bowl, combine the creamed corn, milk, melted butter, sugar, and egg. Mix until thoroughly combined.
- Place the cornmeal mixture into the wet ingredients and stir thoroughly.
- Pour into the prepared skillet and spread even.
- Place in the smoker and cook for 25-35 minutes or until a toothpick comes out clean, when stuck in the middle.
- Remove from the smoker and allow to rest for at least 10 minutes before slicing and serving. Enjoy!
Notes
- Store in an airtight container, in a cool, dry area for up to 4 days. Freeze in an airtight container for up to 3 months.
- This is a lightly sweetened cornbread, so if you want it sweeter, you can up the sugar to 1/2 cup.
Nutrition
Calories: 399kcal | Carbohydrates: 52g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 354mg | Potassium: 159mg | Fiber: 3g | Sugar: 13g | Vitamin A: 545IU | Vitamin C: 0.01mg | Calcium: 157mg | Iron: 2mg