Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
Rosemary Thyme Salmon on a Cedar Plank
Grilled Rosemary Thyme Salmon on a Cedar Plank
Author
Jason
Ingredients
2
small Salmon steaks
1
thin Orange slice
1
cedar plank for grilling
Marinade
3
tbs
Honey
1
tbs
Olive Oil
The juice from one squeezed lime
2
garlic cloves
3
sprigs of fresh Thyme
2
sprigs of fresh Rosemary
Instructions
Combine all ingredients for marinade in a small bowl
Add the marinade and the salmon to a ziplock bag and work it to ensure full coverage.
Let sit in the refrigerator for 1-2 hours
Add the salmon to the cedar plank and lay the orange slice on top. Garnish with Thyme or Rosemary
Prepare the grill
Bring the grill up to about 350 degrees on direct heat
Grill
Let the salmon cook for about 20 minutes or until the internal temperature reaches 150 degrees for a nice medium cook.
Note:
There is no need to flip the salmon. Just let it cook in place.