are out of this world amazing!
quick & easy
recipe for family dinners or entertaining.
– 1 lb Ground Chuck 80% lean – ¼ cup Onion chopped – Salt and Pepper to taste
Divide the meat into & sprinkle with salt & pepper + add onions
shape the burgers
Form round burgers
Press your thumb into the center of each burger to allow them to cook even and flat
Smoke the burgers for less than an hour - until the internal temperature reaches 135° for a nice medium rare
full recipe here
Smoked Baked Brie
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