How to Smoke Trout

Sharing everything you need to know on how to smoke trout. It is extremely easy & is a real treat with a unique flavor that just can’t be beat!

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INGREDIENTS

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step 1

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step 2

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step 3

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step 4

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step 5

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Remove the fish, let cool & debone. It’s time to serve!

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How to Smoke Trout

Sharing everything you need to know on how to smoke trout. It is extremely easy & is a real treat with a unique flavor that just can’t be beat!

INGREDIENTS

For the Brine – Water – Kosher Salt – Brown Sugar – Whole Trout For Smoking – Butter – Lemon

step 1

Soak the fish in the brine for 6 hrs in the refrigerator. Then take the fish out of the brine, rinse them well & lay them on a raised baking tray.

step 2

Cover them with Press-N-Seal & set it back in the fridge overnight.

step 3

Optional – Add 3 pads of butter & a couple of lemon slices to the body cavity & another couple of slices of lemon on top. If you prefer, you can skip this step. A simple, plain smoked trout is delicious!

step 4

Now for smoking - set the trout directly on the grate. Learn about tips for smoking trout here.

step 5

Smoke it until the temperature of the fish reaches 160 degrees. This took about 2-3.5 hrs, but the amount of time will vary significantly, so keep checking the temperature.

Remove the fish, let cool & debone. It’s time to serve!

serve!

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