Why you'll love this recipe
– Cranberries – White Sugar – Lemon Juice –Clementines
INGREDIENTS
Place the cranberries into a small cast iron dutch oven
STEP 1
Add sugar to the mixture
STEP 2
Add the lemon juice & chopped Clementines, then mix everything together!
STEP 3
Reduce the heat & stir frequently for up to 1 hr or when the cranberry mixture has broken down
STEP 5
Allow the mixture to cool completely, then add to the jam to a high speed blender & purée it
STEP 6
Keep in the refrigerator for up to 3-4 weeks or freeze it for up to 6 months!
STEP 7