This easy Grilled Cranberry Jam is sure to please all, and it only needs 4 simple ingredients!

Why you'll love this recipe

- Quick and easy  - Minimal ingredients - Great for gifting - Packed with flavour!

– Cranberries  – White Sugar – Lemon Juice –Clementines

INGREDIENTS

Place the cranberries into a small cast iron dutch oven

STEP 1

Add sugar to the mixture

STEP 2

Add the lemon juice & chopped Clementines, then mix everything together!

STEP 3

Reduce the heat & stir frequently for up to 1 hr or when the cranberry mixture has broken down

STEP 5

Allow the mixture to cool completely, then add to the jam to a high speed blender & purée it

STEP 6

Keep in the refrigerator for up to 3-4 weeks or freeze it for up to 6 months!

STEP 7