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Grilled Caramelized Onion Chicken
Grilled chicken thighs topped with a red wine glaze over caramelized onions. This is a fast recipe that tastes amazing!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
people
Calories
268
kcal
Author
Jason
Ingredients
4-5
Chicken Thighs
boneless, skinless
Caramelized Onion Topping
1/2
cup
Raspberry Jam
1
tsp
Ginger
1
tbsp
Red Wine Vinegar
1
tbsp
Soy Sauce
1/2
cup
Onion
chopped
1
tbsp
Butter
Instructions
Prepare Onions and Mixture
While grill is heating up, mix the jam, ginger, vinegar and soy sauce together
Heat butter in large skillet over high heat until butter melts. Add the onion and cook until brown. Stir until both sides are brown.
Reduce heat to low and pour in the jam mixture and stir to heat
Remove from oven and set aside
Grill the Chicken
Brush both sides of the chicken thigh with olive oil to prevent sticking on the grill
Place chicken on a grill set to 350-375 degrees
Cook each side about 7-10 minutes
Check internal temperature which should be at 165
Remove from grill, let rest for ten minutes, and top with the caramelized onion mixture
Notes
Substitute another jam for raspberry if you have something already in the fridge. This recipe is very forgiving.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
21
g
|
Protein:
13
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
79
mg
|
Sodium:
252
mg
|
Potassium:
202
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
118
IU
|
Vitamin C:
3
mg
|
Calcium:
15
mg
|
Iron:
1
mg