Homemade Yakitori Sauce Recipe
This homemade Yakitori sauce recipe is extremely easy to make and adds a ton of flavor to many dishes. It stores extremely well in the refrigerator too.
Bones from a chicken
Set oven to broil.
Place cooked chicken bones on a sheet pan and cook for 5-7 minutes. Turn and cook an additional 2 minutes.
Combine the remaining ingredients and add chicken bones in a stockpot. Bring to a boil.
Once it boils, reduce heat to simmer for about an hour. The liquid should reduce by almost half. Keep a close eye on this as it can take less time.
Allow to cool and use as sauce to brush on grilled meats or as a dipping sauce.
Store in an airtight container in the refrigerator.
Homemade Yakitori Sauce Recipe https://kitchenlaughter.com/homemade-yakitori-sauce-recipe/