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Homemade Yakitori Sauce Recipe
This homemade Yakitori sauce recipe is extremely easy to make and adds a ton of flavor to many dishes. It stores extremely well in the refrigerator too.
Course
Sauce
Cuisine
Japanese
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Author
Jason
Ingredients
Bones from a chicken
3
cloves
Garlic
cloves
1
cup
Mirin
1
cup
Sake
Japanese wine
1
cup
Water
2
tbs
Brown Sugar
1
tsp
Ginger
Instructions
Set oven to broil.
Place cooked chicken bones on a sheet pan and cook for 5-7 minutes. Turn and cook an additional 2 minutes.
Combine the remaining ingredients and add chicken bones in a stockpot. Bring to a boil.
Once it boils, reduce heat to simmer for about an hour. The liquid should reduce by almost half. Keep a close eye on this as it can take less time.
Allow to cool and use as sauce to brush on grilled meats or as a dipping sauce.
Notes
Store in an airtight container in the refrigerator.