Smoked Trout Dip
is a rich & delicious treat.
It is easy to mix together & bake. Serve it hot!
– Smoked Trout – Onion – Olive Oil – Sour Cream – Mayonaise – Parmesan, shredded – Gruyere, shredded – Lemon juice – Chives chopped – Salt & Pepper to taste
combine the mayonnaise, sour cream, cheeses, lemon juice & smoked trout. Add the sautéed onions & garlic & mix well.
Bake for 15-20 minutes or until heated through & the top begins to brown
Top with extra chives after it comes out of the oven
Serve warm & enjoy!
full recipe here
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