Grilled Reverse Sear Cowboy Ribeye
What better way to celebrate a special day than by grilling a super nice
Reverse Sear Cowboy Ribeye
? It's easy & so very delicious!
Why you'll love this recipe
– One of the best steaks you’ll sink your teeth into
– It can be prepped in just 5 mins
– You only need 3 ingredients
– Will impress even the toughest crowds
Pat the cowboy ribeye dry & bring it up to room temperature
Season the steak with a little bit of salt & pepper
Cook the steak - I like my steaks medium rare (~130 degrees), so I slowly grilled the steak until the temperature was 120 degrees.
Grill each side of the ribeye for 4 mins & you will have a perfectly grilled reverse sear ribeye
Serve & enjoy!
full recipe here
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