IPA Dry Rub Smoked Chicken Wings
uses Dizzy Pig's IPA rub & a sweet plum BBQ sauce to make
– 1/2 cup DizzyPig IPA Dry Rub – 12 Chicken Wings cut into parts & wings cut off – 1/2 cup Plum Jam
Pat the wings dry, rub DizzyPig IPA Dry Rub all over wings.
I added the dry rub to a Ziploc bag & then added the wings.
Closing and shaking the bag spread the dry rub on the wings evenly!
Add the chicken wings to the smoker for about 90 mins
Grill wings on direct heat for 3-4 mins each side to caramelize the outside
Optional: If you are using the plum jam as a glaze, brush it on in the last 2 mins.
full recipe here
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