IPA Dry Rub Smoked Chicken Wings

This easy recipe uses Dizzy Pig's IPA rub & a sweet plum BBQ sauce to make phenomenal smoked wings!

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INGREDIENTS

[{"selector":"#anim-ec853c34-739f-4638-9f2b-4ddb92fd9474","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf6c0979-e294-4013-be12-35fcf1a42668","keyframes":{"transform":["translate3d(-122.10526%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

step 1

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Pro Tip I added the dry rub to a Ziploc bag & then added the wings. Closing and shaking the bag spread the dry rub on the wings evenly!

step 2

[{"selector":"#anim-ed329ac6-4e52-4a04-89ef-1a18809b0f50","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11f695fa-dfaf-4fce-a53d-9c14ff1e5d22","keyframes":{"transform":["translate3d(-131.27963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed8270d1-83f4-45ec-aaee-eaa8cba35598","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0abd525a-e1ed-4a58-aca3-82b4a164f17b","keyframes":{"transform":["translate3d(1815.78958%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] smoking Recipe

step 3

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Enjoy!

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IPA Dry Rub Smoked Chicken Wings

This easy recipe uses Dizzy Pig's IPA rub & a sweet plum BBQ sauce to make phenomenal smoked wings!

INGREDIENTS

– 1/2 cup DizzyPig IPA Dry Rub – 12 Chicken Wings cut into parts & wings cut off – 1/2 cup Plum Jam

step 1

Pat the wings dry, rub DizzyPig IPA Dry Rub all over wings.

Pro Tip I added the dry rub to a Ziploc bag & then added the wings. Closing and shaking the bag spread the dry rub on the wings evenly!

step 2

Add the chicken wings to the smoker for about 90 mins

step 3

Grill wings on direct heat for 3-4 mins each side to caramelize the outside

Optional: If you are using the plum jam as a glaze, brush it on in the last 2 mins.

Enjoy!

full recipe here

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