It is extremely easy to Smoke Cheese on the Grill. It adds so much flavor & is a great way to turn your recipes into masterpieces!

Set up the grill for indirect heat

STEP 1

Add the cheese blocks to a disposable pan

STEP 2

Smoke for about  20 – 30 mins. Once I could see the cheese starting to get soft, I took it off the grill to cool!

STEP 3

When it has returned to room temperature, wrap it in butcher paper & let it rest in the refrigerator for 24 hours

STEP 4