Easy & delicious home cured & smoked bacon

- Easy to follow steps - 3 different, delicious cures - Minimal prep

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what is curing bacon?

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cure 1

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cure 2

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cure 3

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Easy & delicious home cured & smoked bacon

- Easy to follow steps - 3 different, delicious cures - Minimal prep

what is curing bacon?

Curing bacon is a simple process where a salt mixture will draw out the moisture from the pork belly. It takes about a week to properly cure the pork belly. The firm texture of the cured pork belly is what we need to a good smoking!

cure 1

This bacon had a unique & subtle sweet taste. This is going in our hall-of-fame recipes for future curing!

cure 2

The rich, almost tangy taste of this bacon is truly fantastic!

cure 3

Brown sugar, paprika & herb powders give this bacon a subtle BBQ flavour.

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