This amazing homemade  honey basted  Smoked Salmon is going to jolt you right out of your seat! It is so good, it will become a family classic.


Dry Brine For the Smoked Salmon – Brown Sugar – Kosher Salt coarse, don't substitute – Garlic  – Black Pepper – Bay Leaves Salmon – Salmon fillet Honey Glaze – Honey

step 1

Combine all of the Dry Brine ingredients together in a bowl & mix well

step 2

Place the cut fillet pieces into a baking dish & fully cover it with the dry brine.

step 3

Cover and place the baking dish in the refrigerator for 6-8 hours.

step 4

Rinse the brine off well & pat the salmon fillet dry with a paper towel & set it on a cooling rack uncovered in the fridge for 2-3 hrs.

step 5

Smoke the salmon & about every 45 mins, brush local organic honey on top of the fillet.