kitchen laughter
How to
Smoke Salmon
(honey basted)
This amazing homemade
honey basted
Smoked Salmon
is going to jolt you right out of your seat! It is so good, it will become a family classic.
Full Recipe
INGREDIENTS
Dry Brine For the Smoked Salmon
– Brown Sugar – Kosher Salt coarse, don't substitute – Garlic – Black Pepper – Bay Leaves
Salmon
– Salmon fillet
Honey Glaze
– Honey
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step 1
Combine all of the Dry Brine ingredients together in a bowl & mix well
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step 2
Place the cut fillet pieces into a baking dish & fully cover it with the dry brine.
Recipe
step 3
Cover and place the baking dish in the refrigerator for 6-8 hours.
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step 4
Rinse the brine off well & pat the salmon fillet dry with a paper towel & set it on a cooling rack
uncovered
in the fridge for 2-3 hrs.
Recipe
step 5
Smoke the salmon & about every 45 mins, brush local organic honey on top of the fillet.
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step 6
Details on smoking
here
.
When the fillet is smoked, let it rest a few minutes & then serve!
Recipe
full recipe here
enjoy!
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