Foil Wrapped Grilled Baked Sweet Potatoes make the perfect healthy side dish for your BBQ.
- Sweet Potato
- Olive Oil
- Sea Salt
Turn the grill to 350 degrees for indirect heat.
Wrap the potato in foil and spritz with olive oil and add sea salt.
Pierce potato with fork and tightly wrap.
Grill on indirect heat for 40 minutes or until fork tender.
Serve with your favorite toppings like Brown Sugar & Butter!
Salsa, Green Onions, and Sour Cream!
GRILLED BABY POTATOES WITH GARLIC
SMOKED FINGERLING POTATOES
BRISKET TWICE BAKED POTATOES
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