Coat the potatoes in olive oil & salt. Then bake for 60 – 90 mins.
STEP 1
Slice them in half lengthwise & scoop out the center of the potato. Grill the skins for 5 min!
STEP 2
Add cheese and bacon to the potatoes & grill for an additional 5 mins. They should be nice & bubbly.
STEP 3
Remove them from the grill & add green onions, sour cream & even some butter to make them fully loaded!
STEP 4