Cheesy Grilled Potato Skins
Grilled Potato Skins
with cheese & bacon are grilled in 10 mins - so easy to make & delicious!
Coat the potatoes in olive oil & salt. Then bake for 60 – 90 mins.
Slice them in half lengthwise & scoop out the center of the potato.
Grill the skins for 5 min!
Add cheese and bacon to the potatoes & grill for an additional 5 mins. They should be nice & bubbly.
Remove them from the grill & add green onions, sour cream & even some butter to make them fully loaded!
Serve & enjoy!
full recipe here
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