In a small bowl, combine all of the ingredients for the herbed rub and stir well
Rub the lamb chops with olive oil and both sides. Sprinkle or rub the herb mixture on both sides of the lamb chops. The light coating of ol iwll help the lamb from sticking to the grill.
Grilling Lamb Chops
Preheat grill at 350 degrees. Set it up for direct heat as it will add sear marks and enhance the flavor.
Grill lamb chops for 5-7 minutes each side, depending on thickness making sure to reach the 145 degrees temperature.
Allow to Rest: This is a fast grill, so don't stray too far away from the grill. Check the temperature with a meat thermometer, and recognize that it will climb a few degrees after you remove it and let it rest.Temperature Check: The internal temperature of the lamb chops should be 145 degrees for well done, 130 degrees for medium, 125 degrees for medium-rare, and 120 degrees for rare.Storage: These can be stored in the refrigerator for up to three days in a sealed container. Reheating: You can warm them in the microwave, but the oven is usually better. Heat the oven to 350 degrees and warm them for 10 minutes, then flip and heat for an additional 10 minutes. Substitutions: As always, you can substitute rubs and herbs here and simply use the grilling time as your guide.