This new spin on baked beans brings a bit of sweetness through the peach, molasses, ketchup and bourbon!
Course Side Dish
Cuisine American
Keyword bourbon baked beans
Prep Time 10minutes
Cook Time 4hours
Total Time 4hours10minutes
Servings 12servings
Calories 374kcal
Equipment
Dutch Oven
Ingredients
8ozBacon crumbled, cooked
1/2lbNavy Beans soaked overnight
1can Black Beans drained
1 can Pinto Beans drained
1cup Molasses
1/2cup Tomato Paste
`1cupWater
1/4cup Yellow Mustard
1/4cup Honey
1/4cup Brown Sugar
1/4cup Bourbon
1/2Onion large, chopped
2clovesGarlic minced
2tbsp Ketchup
1/2jar Peach Preserves
Instructions
Combine all the ingredients into a six quartt Dutch Oven and place on grilll on indirect heat for up to 6 hours at 325 degrees. Stir every 30 minutes or so.
Taste test at the 1-2 hour mark. I like to decide if I need a little bit more sweetness or tanginess and adjust. For more sweetness, add ketchup or brown sugar. For more Tanginess, add yellow mustard.
Remove from the grill when the beans are soft and the sauce has thickened. I think these taste even better on the second day and are perfect for leftovers!
Notes
If you do not have time to rehydrate the dried beans, use four cans of Navy beans instead.Let this recipe cool a bit before serving and it will thicken nicely.