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wooden spoon with fully cooked thick baked beans above the dutch oven
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Bourbon Peach Baked Beans on the Grill

This new spin on baked beans brings a bit of sweetness through the peach, molasses, ketchup and bourbon!
Course Side Dish
Cuisine American
Keyword bourbon baked beans
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12 servings
Calories 374kcal

Equipment

  • Dutch Oven

Ingredients

  • 8 oz Bacon crumbled, cooked
  • 1/2 lb Navy Beans soaked overnight
  • 1 can Black Beans drained
  • 1 can Pinto Beans drained
  • 1 cup Molasses
  • 1/2 cup Tomato Paste
  • `1 cup Water
  • 1/4 cup Yellow Mustard
  • 1/4 cup Honey
  • 1/4 cup Brown Sugar
  • 1/4 cup Bourbon
  • 1/2 Onion large, chopped
  • 2 cloves Garlic minced
  • 2 tbsp Ketchup
  • 1/2 jar Peach Preserves

Instructions

  • Combine all the ingredients into a six quartt Dutch Oven and place on grilll on indirect heat for up to 6 hours at 325 degrees. Stir every 30 minutes or so.
    All the fresh ingredients in the red dutch oven
  • Taste test at the 1-2 hour mark. I like to decide if I need a little bit more sweetness or tanginess and adjust. For more sweetness, add ketchup or brown sugar. For more Tanginess, add yellow mustard.
    thick and rich multicolored beans in the red dutch oven
  • Remove from the grill when the beans are soft and the sauce has thickened. I think these taste even better on the second day and are perfect for leftovers!

Notes

If you do not have time to rehydrate the dried beans, use four cans of Navy beans instead.
Let this recipe cool a bit before serving and it will thicken nicely.  

Nutrition

Serving: 1serving | Calories: 374kcal | Carbohydrates: 45g | Protein: 4g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 213mg | Potassium: 702mg | Fiber: 4g | Sugar: 34g | Vitamin A: 181IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 3mg