Toss chicken wings with olive oil so they won't stick on the grill
Place chicken wings on hot grill and grill for 6-7 minutes and flip. Grill an additional 6-7 minutes until the internal temperature reaches 165 degrees.
Garlic Parmesan Coating
Combine the melted butter, olive oil, garlic, parsley, diced roasted peppers, and paremsan cheese into a bowl and mix well. Set aside.
After the wings are removed from the grill, toss them in the Garlic Parmesan Coating and top with green onions at the end. Serve hot.
Better Second Day: These were even better the second day! The garlic really penetrated the wings and accentuated the flavor even more.Reheating: Heat up in the oven or microwave for just a couple minutes. Oven Option: Sure, if you don't want to grill, you can bake them for 20-25 minutes on a wire rack on a sheet pan. You need the wire rack so that the air can flow underneath and make the skin crispy and not soggy!