Combine the garlic cloves, parsley, parmesan, panko and lemon zest in a bowl. Mix to combine and set aside.
Cedar Plank Salmon
Soak cedar planks, fully immersed in water for 60+ minutes
Heat grill up to 350 degrees over direct heat
Place one filet of salmon on each cedar plank and place on grill
Grill at 350 degees for 10 minutes
Add a couple tablespoons of the Garlic Parmesan Crust to each filet and grill an additional 10-15 minutes.
Remove when the temperature of the salmon reaches 145 degrees, per USDA recommendations.
There will be a little bit of the Garlic Parmesan Crust leftover that is delicious on other fish or chicken. Remember that the filet will continue to rise in temperature slightly after you remove it from the grill. I usually pull it off a little early and then let it rest for 10 minutes before eating.