These Awesome Grilled Double IPA Chicken Wings will have you craving a third IPA (in your beer mug!) Using DizzyPig's IPA Dry Rub and a savory IPA sauce, these wings have a super fun and sweet flavor that will be gobbled up in no time!
In a pan over medium heat, heat olive oil and add onion. Saute until translucent or about 5-6 minutes. Add garlic cloves and cook an additional minute.
Add all remaining ingredients. Allow to simmer 15-20 minutes to thicken.
Allow to cool. Once it is fully cooled down, blend in a sturdy blender so the onion is fully incorporated into the sauce.
Grill the Double IPA Chicken Wings
Heat the grill to 350 degrees
Apply a liberal coating of the Dry Rub to the wings
Grill the chicken wings for three to four minutes and turn them over to grill for another three to four minutes
Brush the IPA Sauce on the wings. Let them cook for another minute to let the sauce glaze. Turn the wings over and repeat the brushing process.
Notes
There is enough sauce to coast 18-24 wings, depending on how many times you brush on the sauce and how large the wings are. Store the extra sauce in a jar in the refrigerator.