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Grilled Acorn Squash with Herbs
This is a fun twist on the classic acorn squash recipes. The grill adds some amazing flavors that complement the squash.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
11
minutes
minutes
Servings
8
servings
Calories
53
kcal
Author
Jason
Ingredients
1
Acorn Squash
Herb Mixture
2
tbsp
Olive Oil
separated
2
tbsp
Herbs
fresh, minced
½
tsp
Garlic Salt
Instructions
Prepare the Mixture
Mix one tbsp of olive oil with herbs and set aside
Cut squash in half, remove the seeds, and cut into ½ inch slices
Brush the squash slices with one tbsp of plain olive oil to minimize sticking on the grill
Grilling the Squash
Heat grill to 350 degrees
Grill for three minutes and turn. Brush the herbed olive oil on the freshly grilled side.
Grill another three minutes and brush again. Sprinkle with fresh herbs prior to serving.
Nutrition
Serving:
8
servings
|
Calories:
53
kcal
|
Carbohydrates:
5
g
|
Fat:
3
g
|
Sodium:
149
mg
|
Potassium:
207
mg
|
Vitamin A:
510
IU
|
Vitamin C:
10.8
mg
|
Calcium:
23
mg
|
Iron:
0.6
mg