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Grilled Eggplant, Bruschetta and Goat Cheese
This grilled eggplant serves as the base for a light meal with bruschetta and goat cheese. Save your carbs and use the eggplant instead of bread.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
127
kcal
Author
Jason
Ingredients
1
Eggplant
sliced into 1/4-1/2 inch slices
¼
cup
Bruschetta
use your favorite from jar
¼
cup
Goat Cheese
crumbled
2
tbsp
Olive Oil
Instructions
Heat grill to 350 degrees
Slice eggplant into ¼ - ½ inch thick slices
Brush eggplant with olive oil and place on grill. Grill each side for 2-3 minutes.
Once you take the eggplant off of the grill, add a spoonful of bruschetta over the top of eggplant and sprinkle goat cheese as a final touch
Notes
Enjoy a light meal of grilled eggplant. It doesn't take much time to grill, and I think these definitely taste better immediately after grilling.
Nutrition
Serving:
4
servings
|
Calories:
127
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
53
mg
|
Potassium:
262
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
170
IU
|
Vitamin C:
2.6
mg
|
Calcium:
30
mg
|
Iron:
0.5
mg