Soak wood for about two hours prior to the time you will start smoking
Set up grill for indirect heat
Set grill to a temperature of 225 degrees
Prepare the Chicken Wings
Pat the wings dry
Rub DizzyPig IPA Dry Rub all over wings. I added the dry rub to a Ziploc bag and then added the wings. Closing and shaking the bag spread the dry rub on the wings evenly.
Smoke the Wings
Add the chicken wings to the smoker.
Once smoking is complete (about 90 minutes), take off placesetter and bring temperature up to 375.
Direct Heat to Finish the Wings
Grill wings on direct heat for 3-4 minutes each side to caramelize the outside.
Optional: If you are using the plum jam as a glaze, brush it on in the last two minutes.