Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Grilled Steakhouse Potatoes
Want to try some restaurant quality grilled steakhouse potatoes? These rich and creamy sliced potatoes are perfect for your cast iron skillet. You'll love them!
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
6
people
Calories
570
kcal
Author
Jason
Ingredients
1
tsp
Onion Powder
1
tsp
Garlic Powder
Salt and Pepper
to taste
2
cups
Heavy Cream
4
oz
Cheddar Cheese
4
oz
Gouda
2
oz
Colby
4-5
Russet Potatoes
sliced
Instructions
Prepare the Ingredients
Slice potatoes to about 1/4" thick. I like to keep the skins on, but it is your call.
Grate all the cheese and mix together in a glass bowl.
Prepare the Cream Sauce
Bring the heavy cream to a boil.
Add onion and garlic powder. Salt and pepper to taste.
Turn off the stove to let cool slightly.
Grill the Steakhouse Potatoes
Grease the bottom of a cast iron pan and layer bottom with your potato slices.
Pour on 1/2 of the heavy cream sauce. Layer 1/2 of the grated cheese mixture. Do this one more time to use rest of the potatoes, cream and cheese.
Cover with foil.
Heat grill with indirect heat at 350 degrees. I added a plate setter to my Kamado style grill.
Place your covered potatoes on the grill and cook for 30 minutes.
After 30 minutes, remove the foil and cook an additional 30-40 minutes until fork tender. Let sit for 5 minutes before serving.
Nutrition
Calories:
570
kcal
|
Carbohydrates:
29
g
|
Protein:
16
g
|
Fat:
44
g
|
Saturated Fat:
28
g
|
Cholesterol:
159
mg
|
Sodium:
367
mg
|
Potassium:
711
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1556
IU
|
Vitamin C:
9
mg
|
Calcium:
403
mg
|
Iron:
1
mg