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Grilled Mac and Cheese
It's time to grill a classic recipe and whip up this easy Grilled Macaroni and Cheese. It is very customizable, so tweak it to make it your own.
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
people
Calories
478
kcal
Author
Jason
Ingredients
Thin White Sauce
2
cup
Milk
2
tbsp
Butter
2
tbsp
Flour
Salt and Pepper
to taste
Macaroni and Cheese
6-7
oz
Macaroni
2
tsp
Onion
grated
1-2
tsp
Salt and Pepper
3
cup
American Cheese
sharp, shredded
1
tbsp
Butter
Instructions
Make the White Sauce
Melt butter and whisk in flour, salt and pepper. Cook over low heat, stirring until smooth.
Pour in milk slowly and heat to boiling. Boil and stir for one minute.
Grill the Macaroni and Cheese
Heat grill to 375. Set up the grill for indirect heat if possible.
Place 1/2 of the cooked macaroni in the cast iron or disposable aluminum pan.
Sprinkle 1/2 of the onion, salt, pepper and cheese. Repeat.
Pour white sauce over the entire dish and dot it with butter. Cover and cook for 25-35 minutes. Uncover and cook an additional 10 minutes.
Cover and cook for 25-35 minutes.
Uncover and cook an additional 10 minutes.
Nutrition
Calories:
478
kcal
|
Carbohydrates:
32
g
|
Protein:
21
g
|
Fat:
30
g
|
Saturated Fat:
18
g
|
Cholesterol:
95
mg
|
Sodium:
1326
mg
|
Potassium:
542
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
928
IU
|
Vitamin C:
3
mg
|
Calcium:
845
mg
|
Iron:
1
mg