Combine all of the ingredients into a small saucepan and whisk to combine all the ingredients.
Place on the stove and bring to a boil. Stir frequently.
Turn off and allow to cool.
Store in the refrigerator for up to five days in a sealed container.
Notes
Yield: This version only makes just under 1 cup. Double or triple the recipe right away! At least have the ingredients on hand so you can do it after you taste it. You will want more than the ¾ cup.Stay Close to Stove: Don't walk away from the stove when cooking. It heats up fast and comes to a gentle boil quickly.Simmer to Make Thicker: Choose to simmer this sauce for a bit and it will get even thicker.Storage: Store the sauce in the refrigerator for up to 5 days in a sealed container.Freezer Friendly: Freeze the remaining sauce for up to 6 months in a sealed container.