Place all of the ingredients in the breadmaker and press the dough cycle which will mix for 90 minutes. Dough is ready for immediate use afterwards.
Homemade Pizza Sauce
Combine all ingredients into a small stove top pan. Heat to a boil and turn off. Set aside until ready to use.
Grilling the Pizza in the Cast Iron Skillet
Heat the grill to 450-500 degrees. Place the cast iron skillet on the grill and heat it for 5 minutes.
Press circular dough into the cast iron. This is very hot, so be careful.
Spread 1/2 cup of sauce over the dough
Add half of the mozzarella
Cook for 7-10 minutes.
Remove from cast iron immediately. Sprinkle with basil.
Repeat with the other half of the ingredients for a second pizza.
The cast iron skillet will continue to cook the pizza after it is removed from the gill, so definitely remove the pizza from the pan if you don't want it to burn.If you use fresh basil during the grilling, it will most likely turn dark brown to black. Instead, sprinkle on the basil after it has full cooked and it will taste great and remain bright green.