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Grilled Bacon Brussel Sprouts Kebabs
Delicious Brussel Sprouts and Bacon on a skewer and grilled quickly. A great side dish for your next BBQ
Course
Appetizer
Cuisine
American
Keyword
Grilled Brussel Sprout and Bacon
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
12
people
Calories
212
kcal
Ingredients
1/2
lb
Bacon
thinly slice
2
lb
Brussel sprouts
fresh
1
tbsp
Olive Oil
Instructions
Prepare the Skewer
Slice the Brussel Sprouts in half lengthwise
Stick the end of the bacon through the skewer
Add a Brussel Sprout
Fold the bacon over the brussel sprout and onto the skewer
Add the next brussel sprout, and fold the bacon over again
Rinse and repeat until the skewer is full or the bacon is fully used
Grill the kebab
Set your grill to medium direct heat. I used the Big Green Egg set to 350 degrees
Before placing the kebab on the grill, lightly coat the brussel sprouts and bacon with olive oil
Grill for about 3-4 minutes on each side
Note:
Be careful in adding the brussel sprout the skewer. It is a relatively hard vegetable and you should take care.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
18
mg
|
Sodium:
47
mg
|
Potassium:
294
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
570
IU
|
Vitamin C:
64
mg
|
Calcium:
32
mg
|
Iron:
1
mg