Combine all the spices together in a bowl and stir.
Place in an airtight container to store for up to 12 months.
Yield: This makes almost two cups so if you can make a couple of batches all at once, you will be ready to grill at a moment's notice. Simply pull from the cabinet and apply the rub.Gift Giving: This rub makes an incredible gift for friends and family who are grillers and smokers.No Brown Sugar Clumps: Make sure that the brown sugar is not hard. If it is not fresh, those clumps won't come out no matter how much you keep stirring it.Storage: Store the rub in a jar for up to one year.