Set bread maker to "dough" function and press start
When it is complete, roll the dough out to about ⅛ - ¼" thick. It should be roughly a 12" circle.
Make the Pizza Sauce
Combine all the ingredients and mix. There is no need to cook this.
Grill the Pizza
Set up the grill for direct heat at about 350 degrees
Lightly oil the grate and then add the pizza dough
Set a timer for three minutes. The bottom of the dough should be a nice golden brown.
Remove the dough from the grill and place it cooked side UP on the pizza peel
Add the sauce, cheese and toppings
Place the pizza back on the grill. The UNcooked side will be closest to the charcoal.
Set the timer for another three minutes and check for the bottom to be a golden brown, and the cheese properly melted.
Remove the pizza and eat!
This recipe may need a little coordination, especially if you are making more than one. It spends just a few minutes on the grill before it is removed to have toppings added. And then, back on the grill.