Preheat your pellet smoker to 250 degrees using a fruity wood pellet.Place your butter in a large bowl and microwave it for about a minute or until fully melted.Add the parmesan, minced garlic, and granulated garlic to the butter and mix well.Add the pretzels to the bowl and gently fold them until fully and evenly coated in the mixture.Spread on a baking sheet (it’s ok if they are piled on top of each other) and place on your smoker grate.Smoke for 30 minutes, serve, and enjoy!
Preheat the pellet smoker to 250 degrees. Add a fruit wood pellet. Alternatively, set up a Kamado style grill with a plate setter or a gas grill with a smoking box. They all will work.
Place the butter in a large bowl and microwave it for about a minute or until it is fully melted. Add the parmesan, minced garlic, and granulated garlic to the butter and mix well.
Add the pretzels to the bowl and gently fold them until fully and evenly coated in the mixture. Do not let them soak in the butter as they will quickly become soggy.
Spread on a baking sheet (it’s ok if they are piled on top of each other) and place on your smoker grate.
Smoke for 30 minutes, let cool and then serve. Enjoy!