Combine the ingredients for the vinaigrette and whisk to combine.
Rinse the broccolini and place in bowl with a little bit of olive oil and toss to coat. Then place in a cast iron skillet.
Grill for 3-4 minutes each side and remove it from the grill.
Drizzle with a little bit of lemon vinaigrette and serve. Enjoy!
Don't Overcook: Stay by the grill for this one and don't lose your attention to other things. They cook is just a couple minutes.Choosing Stalks: When choosing the stalks at the store, these stalks will be more tender than the firm broccoli stalks but they shouldn't be limp. If they are too limp, they are old and find another batch. Avoid yellowing leaves as well.Storage: Store the veggies in the crisper when you get it home from the store. I like to wash mine right away and wrap it in slightly damp paper towels. They will keep 3-5 days if purchased fresh. Olive Oil Sprayer: We drizzled a little bit of olive oil on to mix before placing in the skillet. If you don't think you can control the olive oil (you only need a little bit) then try using the Olive Oil Spray instead as you will get just a little bit out at a time.